I Cooked A Pizza With Power Tools
I Cooked A Pizza With Power Tools is a easy American recipe that serves 4. 500 calories per serving. Recipe by MrBeast on YouTube.
Prep: 1 hr 24 min | Cook: 33 min | Total: 2 hrs 12 min
Cost: $6.01 total, $1.50 per serving
Ingredients
- 2.5 cups All-Purpose Flour (sifted, for dough)
- 1 cup Warm Water (110°F (43°C) to activate yeast)
- 2 tsp Active Dry Yeast (instant dry yeast)
- 1 tsp Granulated Sugar (feeds the yeast)
- 1 tsp Salt (fine sea salt)
- 2 tbsp Olive Oil (extra virgin, for dough)
- 1 cup Pizza Sauce (store‑bought or homemade tomato sauce)
- 2 cups Mozzarella Cheese (shredded, low‑moisture)
- 1 cup Pineapple Chunks (canned, drained)
- 1 cup Ham (diced Canadian bacon or cooked ham)
- 1 tsp Dried Oregano (optional, for flavor)
- 0.5 tsp Red Pepper Flakes (optional, for heat)
Instructions
Activate Yeast
In the mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5 minutes until foamy.
Time: PT5M
Make Dough
Add flour, salt, olive oil, and the activated yeast mixture to the bowl. Mix until a shaggy dough forms, then knead by hand for about 10 minutes until smooth and elastic.
Time: PT10M
First Rise
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm spot for 1 hour, or until doubled in size.
Time: PT1H
Preheat Oven
Place a pizza stone on the middle rack (or prepare a baking sheet). Preheat the oven to 475°F (245°C) for at least 20 minutes.
Time: PT20M
Temperature: 475°F
Shape the Pizza Base
Punch down the risen dough, turn it onto a lightly floured surface, and roll or stretch it into a 12‑inch circle. Transfer to parchment paper if using a baking sheet.
Time: PT5M
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a ½‑inch border for the crust.
Time: PT2M
Add Toppings
Sprinkle shredded mozzarella, then distribute pineapple chunks and diced ham evenly. Finish with dried oregano and red pepper flakes if desired.
Time: PT2M
Bake Pizza
Slide the pizza (with parchment, if used) onto the hot stone or baking sheet. Bake for 12‑15 minutes, until the crust is golden and the cheese is bubbling and lightly browned.
Time: PT13M
Temperature: 475°F
Cool and Serve
Remove the pizza with the cutter, let it rest for 5 minutes, then slice and serve.
Time: PT5M
Nutrition Facts
- Calories
- 500
- Protein
- 20g
- Carbohydrates
- 55g
- Fat
- 20g
- Fiber
- 2g
Dietary info: Contains gluten, Contains dairy, Contains pork
Allergens: Wheat, Milk, Pork
Ingredient Substitutions
- Instead of All-Purpose Flour: Bread Flour, Whole Wheat Flour
- Instead of Active Dry Yeast: Fresh Yeast, Instant Yeast
- Instead of Granulated Sugar: Honey, Maple Syrup
- Instead of Salt: Kosher Salt
- Instead of Olive Oil: Vegetable Oil, Canola Oil
- Instead of Pizza Sauce: Marinara Sauce, Crushed Tomatoes with herbs
- Instead of Mozzarella Cheese: Provolone, Cheddar
- Instead of Pineapple Chunks: Fresh Pineapple, Canned Mandarin Oranges
- Instead of Ham: Turkey Ham, Bacon bits
- Instead of Dried Oregano: Italian Seasoning, Basil
- Instead of Red Pepper Flakes: Cayenne Pepper, Hot Sauce
Equipment Needed
- Mixing Bowl
- Wooden Spoon
- Rolling Pin
- Baking Sheet or Pizza Stone
- Oven
- Pizza Cutter
- Measuring Cups and Spoons
- Parchment Paper (optional)
- Oven Mitts
- Knife
Critical Steps — Do Not Skip
- Activating the yeast properly (step 1)
- Kneading the dough to develop gluten (step 2)
- Allowing the dough to rise until doubled (step 3)
- Preheating the oven and stone to a high temperature (step 4)
- Baking until the crust is golden and cheese is bubbly (step 8)
Chef Tips from the Video
- For extra flavor, brush the crust edges with a little olive oil mixed with garlic before baking.
- Add a sprinkle of fresh basil after baking for a bright finish.
Troubleshooting
Dough does not rise.
Check that the water temperature was not too hot or cold; use fresh yeast and ensure a warm environment (around 75°F).
Crust is soggy.
Use less sauce, pre‑bake the crust for 3‑4 minutes before adding toppings, and make sure the oven is fully preheated.
Cheese burns before the crust is cooked.
Lower oven temperature to 450°F and bake a minute longer, or move the pizza to a lower rack.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months; reheat directly in the oven.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the dough a day ahead and refrigerate it for a slower, more flavorful rise.
- Pizza sauce can be made or portioned ahead and stored in the fridge for up to 5 days.
Frequently Asked Questions
What is the cultural significance and history of Hawaiian pizza in American cuisine?
Hawaiian pizza was created in the 1960s by a Canadian restaurateur who added canned pineapple to a traditional ham‑topped pizza, sparking a lasting debate about sweet versus savory toppings in American pizza culture.
What are the traditional regional variations of pineapple pizza in the United States?
In the U.S., the classic version uses ham or Canadian bacon with pineapple, while some regions add jalapeños for heat or use barbecue sauce instead of tomato sauce for a smoky twist.
How is pineapple pizza traditionally served in American casual dining?
It is usually served hot, sliced into wedges, often accompanied by a side salad or garlic knots, and enjoyed with a cold soda or beer.
What occasions or celebrations is pineapple pizza commonly associated with in American culture?
Pineapple pizza is popular at backyard barbecues, game‑day parties, and casual family gatherings where a quick, crowd‑pleasing dish is needed.
What makes pineapple pizza special or unique in American pizza cuisine?
The sweet‑savory contrast of pineapple with salty ham creates a distinctive flavor profile that challenges traditional Italian pizza norms and has become a polarizing yet iconic American topping.
What are the most common mistakes to avoid when making pineapple pizza at home?
Common errors include using too much sauce, overloading toppings, not preheating the oven fully, and failing to let the dough rise properly, all of which can lead to a soggy crust or uneven cooking.
Why does this pineapple pizza recipe use a high oven temperature of 475°F instead of a lower temperature?
A high temperature creates a rapid rise in the crust, producing a crisp, airy base while quickly melting the cheese and caramelizing the pineapple edges for optimal texture and flavor.
Can I make the pineapple pizza dough ahead of time and how should I store it?
Yes, the dough can be prepared up to 24 hours in advance, covered, and refrigerated; bring it to room temperature before shaping and baking for best results.
What does the YouTube channel MrBeast specialize in?
The YouTube channel MrBeast is known for large‑scale challenge videos, philanthropy stunts, and occasional novelty cooking experiments that blend entertainment with over‑the‑top production values.
How does the YouTube channel MrBeast's approach to cooking videos differ from traditional cooking channels?
MrBeast combines extreme challenges, humor, and high‑budget production with cooking, focusing on spectacle and audience engagement rather than detailed culinary instruction, which sets it apart from conventional recipe‑focused channels.
Last updated: September 2, 2026
