How To Cook ITALIAN HAWAIIAN PIZZA Recipe

Ingredients

• 1 cup Warm Water (lukewarm (~110°F) for activating yeast)
• 1 tbsp Granulated Sugar (helps yeast activation)
• 1 tbsp Active Dry Yeast (or instant yeast)
• 2 cups All-Purpose Flour (sifted)
• 1 tbsp Salt (fine sea salt)
• 2 tbsp Olive Oil (extra virgin, Italian if possible)
• 0.5 cup Tomato Sauce (Italian pizza sauce)
• 1.5 cups Mozzarella Cheese (shredded, low‑moisture)
• 0.5 cup Canned Pineapple Chunks (drained)
• 0.5 cup Cooked Ham (diced, imported US ham)

Instructions

1. Activate Yeast

   In a mixing bowl, combine 1 cup warm water, 1 tbsp granulated sugar, and 1 tbsp active dry yeast. Stir gently and let sit for 5 minutes until frothy.

   Time: PT5M

   Temperature: 110°F

2. Mix and Knead Dough

   Add 2 cups sifted all‑purpose flour, 1 tbsp salt, and 2 tbsp olive oil to the yeast mixture. Mix with a hand mixer or by hand for about 10 minutes until a smooth, elastic dough forms.

   Time: PT10M

3. First Rise (Cold Fermentation)

   Cover the bowl tightly with plastic wrap and place it in the refrigerator for 5 hours (or overnight) to develop flavor.

   Time: PT5H

   Temperature: 4°C

4. Portion and Roll Out Dough

   Remove dough from the fridge, divide it in half, and shape each piece into a ball. On a lightly floured surface, roll or stretch one ball into a 12‑inch circle and place it onto a pizza screen.

   Time: PT5M

5. Prepare Toppings

   While the dough rests, drain ½ cup canned pineapple chunks and dice ½ cup cooked ham. Shred 1½ cups mozzarella cheese.

   Time: PT5M

6. Assemble Pizza

   Spread ½ cup tomato sauce evenly over the dough, leaving a small border. Sprinkle the shredded mozzarella, then distribute the ham and pineapple evenly.

   Time: PT5M

7. Bake Pizza

   Preheat the oven to 475°F (245°C) with the pizza screen inside. Bake the pizza for 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

   Time: PT15M

   Temperature: 475°F

8. Rest and Serve

   Remove the pizza from the oven, let it rest for 2 minutes, then slice and enjoy.

   Time: PT2M

Nutrition Facts

Calories

380

Protein

15g

Carbohydrates

45g

Fat

15g

Fiber

2g