HOW TO MAKE TIKTOK CLOUD BREAD

Ingredients

• 3 large Egg Whites (separated from yolks; room temperature)
• 30 g Granulated Sugar (fine granulated sugar)
• 10 g Corn Starch (also called corn flour in the UK)
• a few drops Pink Food Coloring (Wilton brand; very strong color)
• 1 tbsp Sprinkles (pink or rainbow sprinkles for texture)

Instructions

1. Separate Egg Whites

   Crack three large eggs and separate the whites into a clean mixing bowl, discarding or reserving the yolks for another use.

   Time: PT2M

2. Whisk Egg Whites to Bubbly

   Using the electric hand mixer on medium speed, whisk the egg whites until they become frothy and bubbly, but not yet stiff.

   Time: PT2M

3. Add Sugar and Corn Starch

   Sprinkle the 30 g of granulated sugar and 10 g of corn starch over the bubbly whites and fold in gently.

   Time: PT1M

4. Whisk to Stiff Peaks

   Increase the mixer speed to high and whisk until the mixture forms stiff, glossy peaks that stand up when the beaters are lifted.

   Time: PT2M

5. Add Food Coloring

   Add a few drops of pink food coloring and gently fold until the color is uniformly pink.

   Time: PT1M

6. Fold in Sprinkles

   Sprinkle the tablespoon of sprinkles over the batter and fold lightly to distribute without deflating the mixture.

   Time: PT1M

7. Shape on Baking Tray

   Line the baking tray with parchment paper. Spoon or pipe the batter onto the tray, forming round 6‑inch circles or any desired shape.

   Time: PT2M

8. Bake

   Place the tray in a pre‑heated fan oven at 130 °C and bake for 30 minutes, checking at the 25‑minute mark for desired browning.

   Time: PT30M

   Temperature: 130°C

9. Cool and Serve

   Remove the tray with oven mitts, let the cloud breads cool on the tray for about 5 minutes, then gently peel them off and serve.

   Time: PT5M

Nutrition Facts

Calories

90

Protein

16g

Carbohydrates

20g

Fat

0g

Fiber

0g