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Pistachio‑Vanilla Amaretti Cookies
Delicate, melt‑in‑your‑mouth amaretti made with almond flour, pistachio paste and fragrant vanilla bean. Lightly coated in powdered sugar and finished with a whole pistachio in the centre, these cookies are perfect for tea time or a sweet snack.
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Cost Breakdown
Critical Success Points
- • Whisk egg whites to stiff, glossy peaks
- • Add powdered sugar gradually to maintain volume
- • Chill dough for at least 30 minutes before coating
- • Bake at 150 °C fan‑forced for exactly 12 minutes
Safety Warnings
- • Handle the hot oven tray with oven mitts to avoid burns.
- • Egg whites are raw; ensure they are fully cooked during baking.
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