Quick PIZZA SOUP

Ingredients

• 3 slices Leftover Pizza Slices (any leftover pizza, cut into bite‑size pieces)
• 2 cup Marinara Sauce (jarred or homemade)
• 0.5 cup Heavy Cream (for richness; can substitute half‑and‑half or whole milk)
• 0.25 cup Parmesan Cheese (freshly grated for best melt)
• 1 cup Water or Broth (optional, to adjust thickness)
• 0.25 tsp Salt (to taste)
• 0.25 tsp Black Pepper (to taste)

Instructions

1. Warm Marinara

   Pour the marinara sauce into the large saucepan and set the heat to medium‑high. Stir occasionally and bring to a gentle simmer.

   Time: PT5M

2. Cut Pizza

   Using a sharp chef’s knife, cut the leftover pizza slices into bite‑size pieces (about 1‑inch cubes).

   Time: PT5M

3. Combine Pizza with Sauce

   Add the cut pizza pieces to the simmering marinara. Stir so the pieces are fully coated and begin to soften.

   Time: PT5M

4. Stir in Cream

   Pour the heavy cream into the pot, stir gently, and let the mixture simmer for about 2 minutes.

   Time: PT2M

5. Melt Parmesan

   Sprinkle the grated Parmesan cheese into the hot soup and stir until fully melted, creating a slightly thickened broth.

   Time: PT2M

6. Adjust Thickness

   If the soup is too thick, add water or broth a little at a time, stirring until the desired consistency is reached.

   Time: PT2M

7. Season and Serve

   Taste the soup and add salt and pepper as needed. Ladle into bowls. For a silky puree, blend the soup with an immersion blender, then re‑heat briefly before serving.

   Time: PT2M

Nutrition Facts

Calories

650

Protein

25g

Carbohydrates

55g

Fat

35g

Fiber

4g