Trying The Most Viral Food Hack ?

Ingredients

• 2 pounds Chicken Thighs (boneless, skinless, cut into bite‑size pieces)
• 1 can (14 oz) Chicken Broth (low‑sodium preferred; can substitute water with a pinch of salt)
• 1 packet Easy Bomb Pizzole Verde Flavor Packet (brand Easy Bombs, Pizzole Verde flavor)
• 2 tablespoons Fresh Cilantro (chopped, for garnish (optional))
• 1 lime Lime Wedges (cut into wedges for serving (optional))

Instructions

1. Prep the Chicken

   Trim any excess fat from the chicken thighs and cut the meat into bite‑size pieces.

   Time: PT5M

2. Add Chicken and Broth

   Place the chicken pieces into the Instant Pot and pour in the can of chicken broth.

   Time: PT2M

3. Incorporate the Easy Bomb

   Open the Easy Bomb Pizzole Verde packet and sprinkle the contents over the chicken and broth. Stir gently until the powder is fully dissolved.

   Time: PT1M

4. Pressure Cook

   Seal the Instant Pot lid, set the valve to sealing, and select High Pressure for 4 hours.

   Time: PT4H

5. Release Pressure

   Allow a natural pressure release for 10 minutes, then carefully perform a quick release to vent any remaining steam.

   Time: PT10M

6. Final Stir and Adjust

   Open the pot, give the chicken a good stir, and taste. Add salt or a squeeze of lime if desired.

   Time: PT2M

7. Serve

   Spoon the Pizzole Verde chicken into a serving bowl, garnish with chopped cilantro and lime wedges if using, and enjoy.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

30 g

Carbohydrates

5 g

Fat

10 g

Fiber

1 g