Trying The Most Viral Food Hack ?
Trying The Most Viral Food Hack ? is a easy Mexican recipe that serves 4. 250 calories per serving. Recipe by Blatant Reviews on YouTube.
Prep: 8 min | Cook: 4 hrs 10 min | Total: 4 hrs 33 min
Cost: $10.30 total, $2.58 per serving
Ingredients
- 2 pounds Chicken Thighs (boneless, skinless, cut into bite‑size pieces)
- 1 can (14 oz) Chicken Broth (low‑sodium preferred; can substitute water with a pinch of salt)
- 1 packet Easy Bomb Pizzole Verde Flavor Packet (brand Easy Bombs, Pizzole Verde flavor)
- 2 tablespoons Fresh Cilantro (chopped, for garnish (optional))
- 1 lime Lime Wedges (cut into wedges for serving (optional))
Instructions
Prep the Chicken
Trim any excess fat from the chicken thighs and cut the meat into bite‑size pieces.
Time: PT5M
Add Chicken and Broth
Place the chicken pieces into the Instant Pot and pour in the can of chicken broth.
Time: PT2M
Incorporate the Easy Bomb
Open the Easy Bomb Pizzole Verde packet and sprinkle the contents over the chicken and broth. Stir gently until the powder is fully dissolved.
Time: PT1M
Pressure Cook
Seal the Instant Pot lid, set the valve to sealing, and select High Pressure for 4 hours.
Time: PT4H
Release Pressure
Allow a natural pressure release for 10 minutes, then carefully perform a quick release to vent any remaining steam.
Time: PT10M
Final Stir and Adjust
Open the pot, give the chicken a good stir, and taste. Add salt or a squeeze of lime if desired.
Time: PT2M
Serve
Spoon the Pizzole Verde chicken into a serving bowl, garnish with chopped cilantro and lime wedges if using, and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 30 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fiber
- 1 g
Dietary info: Gluten‑Free, High Protein
Allergens: Soy
Ingredient Substitutions
- Instead of Chicken Thighs: Chicken Breast, Turkey Breast
- Instead of Chicken Broth: Vegetable Broth, Water
- Instead of Easy Bomb Pizzole Verde Flavor Packet: Homemade green salsa, Store‑bought salsa verde
- Instead of Fresh Cilantro: Parsley, Green onion
- Instead of Lime Wedges: Lemon wedges
Equipment Needed
- Instant Pot or Electric Pressure Cooker
- Cutting Board
- Chef’s Knife
- Measuring Cup
- Wooden Spoon or Silicone Spatula
- Serving Bowl
Critical Steps — Do Not Skip
- Ensuring the Easy Bomb packet is fully dissolved before sealing the pot.
- Cooking on High Pressure for the full 4‑hour duration to develop deep flavor.
Chef Tips from the Video
- For extra depth, toast a handful of dried chilies and blend them into the Easy Bomb before adding.
- If you prefer a spicier dish, stir in a diced jalapeño with the chicken.
- Use bone‑in chicken pieces for even richer broth; remove the bones before serving.
Troubleshooting
The sauce is too watery after cooking.
Switch the Instant Pot to Saute mode and simmer uncovered for 5‑10 minutes, stirring occasionally, until the sauce thickens.
The chicken is dry.
Make sure the broth level covers the chicken; add an extra ½ cup of broth or water before sealing.
The flavor is bland.
Add a pinch of salt, a splash of lime juice, or a tablespoon of extra salsa verde to boost brightness.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a freezer‑safe bag or container for up to 2 months.
Room temperature: Do not store at room temperature; refrigerate promptly.
Make-Ahead Tips
- The dish reheats beautifully in the microwave or on the stovetop.
- Cool the leftovers quickly and transfer to the fridge within two hours.
Frequently Asked Questions
What is the cultural significance and history of Pizzole Verde in Mexican cuisine?
Pizzole Verde is a regional Mexican preparation that blends shredded chicken with a bright green salsa made from tomatillos, cilantro, and chilies. It reflects the Mexican tradition of using fresh herbs and acidic flavors to create quick, flavorful meals that can be served with tortillas or rice.
What are the traditional regional variations of Pizzole Verde in Mexico?
In central Mexico, Pizzole Verde often includes roasted tomatillos and pumpkin seeds, while in the Yucatán version you might find added orange juice and achiote for a slightly sweeter, earthy twist. The Easy Bomb version simplifies these nuances into a convenient packet.
How is authentic Pizzole Verde traditionally served in Mexican households?
Traditionally, Pizzole Verde is served hot over warm corn tortillas, accompanied by fresh cilantro, lime wedges, and sometimes a side of refried beans or Mexican rice. It’s a family‑style dish meant for sharing.
What occasions or celebrations is Pizzole Verde traditionally associated with in Mexican culture?
Pizzole Verde is a popular weekday dinner because it’s quick, but it also appears at casual gatherings, picnics, and weekend family meals where a flavorful, low‑effort protein is appreciated.
What other Mexican dishes pair well with Easy Bomb Pizzole Verde Chicken?
Serve it alongside Mexican rice, refried beans, guacamole, or a simple corn salad. Warm corn or flour tortillas make the perfect vehicle for scooping up the sauce‑laden chicken.
What are the authentic traditional ingredients for Pizzole Verde versus the Easy Bomb shortcut?
Traditional Pizzole Verde uses fresh tomatillos, jalapeños, cilantro, garlic, onion, and sometimes pumpkin seeds or roasted chilies. The Easy Bomb packet contains a pre‑blended spice and herb mix that mimics those flavors without the chopping.
What are the most common mistakes to avoid when making Easy Bomb Pizzole Verde Chicken?
Common errors include not fully dissolving the bomb packet, overfilling the pressure cooker, and cooking for less than the full 4‑hour pressure time, which can result in a thin, under‑flavored sauce.
Why does this recipe use a 4‑hour high pressure setting instead of a shorter cooking time?
The long pressure time allows the chicken to become ultra‑tender and gives the Easy Bomb flavors time to meld and develop the depth that mimics a slow‑simmered stew, delivering that “cooked for hours” taste.
Can I make Easy Bomb Pizzole Verde Chicken ahead of time and how should I store it?
Yes, the dish stores well. Cool it quickly, refrigerate in an airtight container for up to four days, or freeze for up to two months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
What texture and appearance should I look for when the Easy Bomb Pizzole Verde Chicken is done?
The chicken should be fork‑tender and the sauce glossy, deep green, and slightly thickened—coating each piece without pooling excessively.
What does the YouTube channel Blatant Reviews specialize in?
The YouTube channel Blatant Reviews focuses on quick, often humorous reviews of viral food products, gadgets, and trending recipes, delivering straightforward commentary with a comedic edge.
How does the YouTube channel Blatant Reviews' approach to Mexican‑style food hacks differ from other cooking channels?
Blatant Reviews emphasizes minimal‑step, “set‑and‑forget” hacks that rely on pre‑made flavor packets, contrasting with traditional cooking channels that walk viewers through each ingredient and technique in detail.
Last updated: September 6, 2026
