How to make Potato Chip Candy Clusters Tutorial
How to make Potato Chip Candy Clusters Tutorial is a easy American recipe that serves 4. 250 calories per serving. Recipe by Leta Bit Of Everything on YouTube.
Prep: 7 min | Cook: 17 min | Total: 34 min
Cost: $20.62 total, $5.15 per serving
Ingredients
- 12 oz White Chocolate Chips (any brand, melt in microwave)
- 5.68 oz Pringles Original Potato Chips (crush in a zip‑top bag; keep some larger pieces for texture)
- 1 cup Dry Roasted Peanuts (unsalted preferred)
- 1 cup M&M's (Christmas colors) (use festive red and green candies)
Instructions
Melt White Chocolate
Place the white chocolate chips in a microwave‑safe bowl and microwave on high in 30‑second bursts, stirring after each burst until completely smooth.
Time: PT2M
Crush Pringles
Put the whole can of Pringles into a zip‑top bag and crush with a rolling pin or the flat side of a kitchen knife until the chips are broken into small pieces.
Time: PT2M
Mix Ingredients
Add the crushed Pringles, dry roasted peanuts, and M&M's to the melted white chocolate. Stir quickly and thoroughly so every piece is coated.
Time: PT2M
Form Clusters
Spoon the mixture onto a sheet of wax paper in small piles (about 1‑inch diameter). Lightly shape each pile with the back of the spoon.
Time: PT2M
Cool and Harden
Allow the clusters to sit at room temperature until the chocolate fully hardens and the clusters are firm.
Time: PT15M
Serve or Store
Enjoy the candy clusters immediately or transfer them to an airtight container for later.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 4g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: vegetarian, contains nuts, contains gluten
Allergens: milk, peanuts, soy, wheat
Last updated: April 7, 2026








