Ninja Foodi Corned Beef and Cabbage

Ingredients

• 2.8 lb Corned Beef Brisket (fat side down, includes spice packet)
• 4 cup Chicken Broth (can substitute half with Guinness for extra flavor)
• 2 cup Guinness Beer (optional, replace half of the broth for authentic Irish flavor)
• 1 medium Yellow Onion (diced)
• 5 pieces Baby Carrots (peeled, whole)
• 3 medium Potatoes (scrubbed, quartered (or left whole if small))
• 1 small head Green Cabbage (core removed, quartered, roughly chopped)
• 2 tablespoon Dijon Mustard (optional, for serving)
• to taste Salt and Pepper (optional seasoning)

Instructions

1. Prep Vegetables

   Dice the yellow onion, peel and set aside the baby carrots, scrub the potatoes and cut them into quarters, remove the core from the cabbage and roughly chop it into bite‑size pieces.

   Time: PT10M

2. Add Broth and Beef

   Pour the 4 cups of chicken broth (or 2 cups broth + 2 cups Guinness) into the Ninja Foodi, add the diced onion, place the corned beef fat side down, and sprinkle the spice packet that came with the meat.

   Time: PT5M

3. Pressure Cook Beef

   Seal the lid, set the vent to sealed, and pressure‑cook on high for 1 hour 15 minutes.

   Time: PT1H15M

4. Natural Release

   Allow the pot to naturally release pressure for 10 minutes, then carefully vent any remaining pressure.

   Time: PT10M

5. Remove Beef

   Open the lid, lift the corned beef with tongs, and skim any excess fat from the surface. Set the meat aside on a plate to rest.

   Time: PT5M

6. Add Vegetables

   Add the prepared potatoes, baby carrots, and chopped cabbage to the pot with the remaining broth.

   Time: PT5M

7. Pressure Cook Vegetables

   Seal the lid again and pressure‑cook on high for 5 minutes.

   Time: PT5M

8. Finish and Serve

   Quickly release any remaining pressure, slice the corned beef against the grain, and serve with the potatoes, carrots, cabbage, and a ladle of broth. Offer Dijon mustard on the side if desired.

   Time: PT5M

Nutrition Facts

Calories

625

Protein

35 g

Carbohydrates

30 g

Fat

35 g

Fiber

5 g