The End The Final Kfc Recipe Video - Glen And Friends Cooking - Kfc secret Ingredients revealed
The End The Final KFC Recipe Video - Glen And Friends Cooking - KFC secret Ingredients revealed is a medium American recipe that serves 4. 520 calories per serving. Recipe by Glen And Friends Cooking on YouTube.
Prep: 20 min | Cook: 20 min | Total: 55 min
Cost: $12.20 total, $3.05 per serving
Ingredients
- 2 lb Chicken Pieces (mix of drumsticks, thighs, and breast halves, skin on)
- 2 cup All-Purpose Flour (sifted)
- 1 cup Whole Milk (room temperature)
- 2 unit Large Eggs (room temperature)
- 2 tbsp Salt (kosher or sea salt)
- 1 tsp Black Pepper, Finely Ground
- 1 tsp Black Pepper, Coarsely Ground
- 1 tsp Black Pepper, Cracked
- 1 tsp White Pepper
- 1 tsp Allspice
- 1 tsp Coriander Seed (lightly toasted and ground)
- 1/2 tsp Ginger Powder
- 1 tsp Monosodium Glutamate (MSG)
- 1 tsp Thyme (dried)
- 1 tsp Sage (dried)
- 1 tsp Marjoram (dried)
- 4 cup Vegetable Oil (or Hydrogenated Cottonseed Oil) (for deep‑pressure frying; use a high smoke‑point oil)
Instructions
Prepare the Spice Blend
Combine salt, the three types of black pepper, white pepper, allspice, coriander seed, ginger powder, MSG, thyme, sage, and marjoram in a small bowl. Mix well and set aside.
Time: PT5M
Make Milk‑Egg Wash
In a mixing bowl whisk together the milk and eggs until fully blended.
Time: PT2M
Season the Chicken
Pat the chicken pieces dry with paper towels. Sprinkle half of the spice blend over the raw chicken and rub it in, then let rest for 5 minutes.
Time: PT5M
Set Up Flour Coating Station
Place the sifted flour in a large bowl. Add the remaining spice blend to the flour and whisk to distribute evenly.
Time: PT2M
Coat the Chicken
Dip each chicken piece first into the milk‑egg wash, letting excess drip off, then roll it in the seasoned flour, pressing gently to cover all crevices. Place coated pieces on a wire rack.
Time: PT8M
Preheat Pressure Fryer
Fill the pressure fryer with oil to the recommended level and heat to 350°F (175°C). Allow the oil to reach temperature and stabilize for 2 minutes.
Time: PT5M
Temperature: 350°F
Pressure Fry the Chicken
Carefully lower a few pieces of coated chicken into the hot oil using tongs. Close the fryer lid and maintain pressure. Fry for 8 minutes, then release pressure according to the fryer’s instructions and remove the chicken.
Time: PT8M
Temperature: 350°F
Rest and Serve
Place fried chicken on a fresh wire rack for 2 minutes to let excess oil drip off. Serve hot with your favorite sides.
Time: PT2M
Nutrition Facts
- Calories
- 520
- Protein
- 35g
- Carbohydrates
- 30g
- Fat
- 25g
- Fiber
- 2g
Dietary info: Contains gluten, Contains dairy, Not vegan, Not vegetarian
Allergens: Eggs, Milk, Wheat, Soy (possible in oil), MSG (glutamate)
Ingredient Substitutions
- Instead of Chicken Pieces: Turkey pieces
- Instead of All-Purpose Flour: Bread flour
- Instead of Whole Milk: 2% milk, buttermilk (for tang)
- Instead of Large Eggs: Egg substitute (for vegans)
- Instead of Salt: Table salt (use less)
- Instead of Allspice: Summer savory
- Instead of Ginger Powder: Ground fresh ginger (use less)
- Instead of Monosodium Glutamate (MSG): Umami seasoning blend
- Instead of Vegetable Oil (or Hydrogenated Cottonseed Oil): Peanut oil, Canola oil
Equipment Needed
- Pressure Fryer
- Mixing Bowl
- Whisk
- Large Bowl for Flour Coating
- Tongs
- Food‑Thermometer
- Wire Rack
- Paper Towels
- Measuring Spoons
- Measuring Cups
Critical Steps — Do Not Skip
- Season the raw chicken with half of the spice blend before coating.
- Maintain oil temperature at 350°F (175°C) throughout frying.
- Press the flour coating into every nook and cranny of the chicken.
- Use a pressure fryer correctly: close lid, maintain pressure, and release safely.
Chef Tips from the Video
- Toast the coriander seeds and grind them fresh for a brighter flavor.
- Add a pinch of sugar to the flour mixture to aid browning.
- If you don’t have a pressure fryer, use a deep fryer with a tight‑fitting lid and monitor temperature closely.
Troubleshooting
Chicken is soggy after frying.
Make sure oil is at 350°F before adding chicken and avoid overcrowding the fryer; fry in small batches.
Coating falls off during frying.
Press the flour mixture firmly onto the chicken after the egg wash and let the coated pieces rest 2‑3 minutes before frying.
Chicken is undercooked inside.
Check internal temperature; it should reach 165°F. If not, increase frying time by 1‑2 minutes or finish in a preheated 350°F oven for 5 minutes.
Storage
Refrigerator: Store leftover chicken in an airtight container for up to 3 days. Reheat in a hot oven (350°F) to retain crispness.
Freezer: Wrap pieces tightly in foil and place in a freezer bag; freeze up to 2 months. Thaw in refrigerator before reheating.
Room temperature: Do not leave cooked chicken at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the spice blend and store in an airtight jar for up to 6 months.
- Coat the chicken and refrigerate for up to 4 hours before frying for deeper flavor.
- Oil can be strained and reused once it cools, but discard after 2 uses for best taste.
Frequently Asked Questions
What is the cultural significance and history of KFC‑style chicken in American Southern cuisine?
KFC‑style chicken traces its roots to Colonel Harland Sanders, who popularized pressure‑fried, seasoned chicken in the 1950s. It became an iconic fast‑food staple, representing Southern comfort food and the rise of franchise dining across the United States.
What are the traditional regional variations of KFC‑style chicken in the United States?
While the classic KFC recipe is fairly uniform, some Southern states add extra heat with cayenne or use buttermilk marinades. In the Midwest, a slightly sweeter spice blend is common, and in the Pacific Northwest, smoked paprika is sometimes added for a smoky twist.
How is KFC‑style chicken traditionally served in Southern American households?
It is typically served hot with classic sides such as mashed potatoes with gravy, coleslaw, biscuits, and corn on the cob. The chicken is often enjoyed as a family dinner or at gatherings like picnics and barbecues.
What occasions or celebrations is KFC‑style chicken traditionally associated with in American culture?
KFC‑style chicken is a popular choice for casual celebrations like birthdays, Super Bowl parties, and family reunions. Its convenience and crowd‑pleasing flavor make it a go‑to for holiday gatherings and potlucks.
What makes KFC‑style chicken special or unique in American fast‑food cuisine?
The combination of a secret 11‑herb‑and‑spice blend, a milk‑egg wash, and pressure frying creates a uniquely juicy interior with a crisp, flavorful crust that sets it apart from traditional deep‑fried chicken.
What are the most common mistakes to avoid when making KFC‑style chicken at home?
Common errors include using oil that isn’t hot enough, overcrowding the fryer, and not pressing the flour coating into the chicken. These mistakes lead to soggy crusts or uneven cooking.
Why does this recipe use a pressure fryer instead of a regular deep fryer?
Pressure frying cooks the chicken faster at a lower oil temperature, sealing in moisture while still creating a crisp crust. This mimics the original KFC method and prevents the chicken from becoming overly greasy.
Can I make this KFC‑style chicken ahead of time and how should I store it?
Yes, you can coat the chicken and refrigerate it for up to 4 hours before frying. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in a hot oven to retain crispness.
What texture and appearance should I look for when making KFC‑style chicken?
The crust should be golden‑brown, slightly glossy, and crackle when tapped. Inside, the meat should be tender, juicy, and reach an internal temperature of 165°F.
What does the YouTube channel Glen And Friends Cooking specialize in?
The YouTube channel Glen And Friends Cooking specializes in deep‑dive food investigations, recreating iconic restaurant dishes, and sharing behind‑the‑scenes stories about food history and branding.
How does the YouTube channel Glen And Friends Cooking's approach to American comfort food differ from other cooking channels?
Glen And Friends Cooking combines investigative storytelling with hands‑on cooking, often revealing secret recipes and corporate histories, whereas many other channels focus solely on technique or entertainment without the historical context.
Last updated: October 31, 2026
