これ断トツでヤバい！海外でバズり散らかしてる究極の甘じょっぱ『ザクザク♪プリングルスチョコレート』の一番うまい組み合わせ教えます。Pringles Chocolate 프링글스 초코 Asmr 咀嚼音
これ断トツでヤバい！海外でバズり散らかしてる究極の甘じょっぱ『ザクザク♪プリングルスチョコレート』の一番うまい組み合わせ教えます。Pringles Chocolate 프링글스 초코 ASMR 咀嚼音 is a easy Japanese recipe that serves 4. 250 calories per serving. Recipe by こっタソの自由気ままに【Kottaso Recipe】 on YouTube.
Prep: 15 min | Cook: 12 hrs 10 min | Total: 12 hrs 35 min
Cost: $18.68 total, $4.67 per serving
Ingredients
- 200 g Dark Chocolate (70% cocoa) (broken into pieces for even melting)
- 100 g Pringles Original Chips (whole chips, no breaking)
- 50 g Cheddar Cheese, shredded (optional, for cheese‑chocolate version)
- 1 sheet Parchment Paper (to line the mold and prevent sticking)
Instructions
Prepare the workspace
Gather all ingredients, line the silicone mold with parchment paper if desired, and set the mixing bowl and spatula nearby.
Time: PT5M
Melt the chocolate
Place chocolate pieces in the mixing bowl and melt in the microwave in 30‑second bursts, stirring between bursts, until smooth.
Time: PT5M
Temperature: 50°C
Assemble the blocks
Arrange Pringles (and shredded cheese if using) in each cavity of the mold, then pour the melted chocolate over them, ensuring each chip is fully covered.
Time: PT5M
Chill until set
Place the filled mold in the refrigerator and let it chill for at least 12 hours, or until the chocolate is completely firm.
Time: PT12H
Unmold and serve
Remove the solid chocolate blocks from the mold, peel off parchment if used, and enjoy immediately or store as directed.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Milk, Soy, Wheat
Ingredient Substitutions
- Instead of Dark Chocolate (70% cocoa): Milk Chocolate, White Chocolate
- Instead of Pringles Original Chips: Other flavored potato chips, Corn chips
- Instead of Cheddar Cheese, shredded: Parmesan, Mozzarella
- Instead of Parchment Paper: Silicone mold
Equipment Needed
- Microwave or Double Boiler
- Mixing Bowl
- Spatula
- Silicone Chocolate Mold
- Refrigerator
Critical Steps — Do Not Skip
- Melt chocolate gently without burning.
- Ensure chocolate fully coats each Pringles chip before chilling.
- Chill the blocks until completely solid (minimum 12 hours).
Chef Tips from the Video
- For a glossy finish, temper the chocolate instead of simply melting it.
- Add a pinch of sea salt on top of each block before chilling for an extra flavor pop.
- Use flavored Pringles (e.g., sour cream & onion) for creative variations.
Troubleshooting
Chocolate seizes or becomes grainy.
If this happens, add a teaspoon of neutral oil (e.g., vegetable oil) and stir vigorously until smooth.
Blocks are soft and do not snap.
Ensure the chocolate is fully set by extending refrigeration time; a higher cocoa‑percentage chocolate (70%+) helps firm up.
Pringles sink to the bottom leaving a thin chocolate layer on top.
Place chips in the mold first, then pour a thin layer of chocolate, let it set slightly, and add a second layer to fully encase them.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 1 month; thaw in the fridge before serving.
Room temperature: Best consumed within 2‑3 hours at room temperature; otherwise keep chilled.
Make-Ahead Tips
- Prepare a full batch and keep the blocks sealed in the fridge for up to 5 days.
- Freeze extra blocks and thaw them in the refrigerator before serving.
Frequently Asked Questions
What is the cultural significance and history of Pringles Chocolate Block in Japanese snack culture?
The Pringles Chocolate Block reflects Japan’s love for innovative, sweet‑salty mash‑ups that blend Western snack concepts with local creativity. While not a traditional treat, it follows a recent trend of coating salty chips in chocolate, popularized on social media and at Japanese convenience stores.
How does the Pringles Chocolate Block fit into the broader Japanese snack tradition?
Japanese snack culture often experiments with unexpected flavor pairings, such as wasabi‑flavored KitKat or matcha‑coated biscuits. The chocolate‑covered Pringles continues this playful spirit, offering a crunchy, salty base wrapped in rich chocolate, a concept that resonates with Japanese consumers who enjoy novelty snacks.
What regional variations of chocolate‑covered chips exist in Japan?
In Japan you’ll find regional twists like matcha‑green tea chocolate‑coated potato chips in Kyoto, yuzu‑citrus chocolate drizzles in Shizuoka, and even sakura‑flavored chocolate chips in the spring. Each variation adds a local flavor note to the basic sweet‑salty concept.
What occasions or celebrations are Pringles Chocolate Blocks traditionally associated with in Japanese culture?
These bite‑size chocolate‑chip blocks are popular at casual gatherings, school festivals, and as a novelty gift during seasonal events like Valentine's Day or White Day, where sweet‑salty treats are exchanged among friends.
What are the authentic traditional ingredients for a Pringles Chocolate Block versus acceptable substitutes?
Authentic ingredients include high‑quality dark (or milk/white) chocolate, original‑flavor Pringles, and optional shredded cheese. Substitutes can be any premium chocolate bar, other potato chips, or different cheeses such as gouda or parmesan, depending on personal taste.
What other Japanese snacks pair well with Pringles Chocolate Block?
Pair them with traditional wagashi like mochi, a cup of matcha green tea, or a light Japanese craft beer. The contrast of sweet, salty, and bitter flavors creates a balanced snack platter.
What makes Pringles Chocolate Block special or unique in Japanese snack cuisine?
Its uniqueness lies in the combination of a globally recognized chip brand with artisan‑style chocolate coating, delivering a crunchy texture and a deep cocoa flavor that isn’t common in typical Japanese confectionery.
What are the most common mistakes to avoid when making Pringles Chocolate Block?
Common errors include overheating the chocolate, which causes seizing; not fully covering the chips, leading to uneven coating; and insufficient chilling time, resulting in a soft, crumbly block.
How do I know when the Pringles Chocolate Block is fully set and ready to unmold?
The chocolate should feel firm to the touch and snap cleanly when tapped. If a gentle press leaves an indentation, the block needs more time in the refrigerator.
What does the YouTube channel こっタソの自由気ままに【Kottaso Recipe】 specialize in?
The channel Kottaso Recipe focuses on easy, experimental Japanese‑style home cooking, often featuring viral snack hacks, quick desserts, and creative twists on popular packaged foods.
How does the YouTube channel こっタソの自由気ままに【Kottaso Recipe】's approach to snack experimentation differ from other Japanese cooking channels?
Kottaso Recipe emphasizes ultra‑simple, no‑bake methods using everyday pantry items, while many other Japanese channels prioritize traditional cooking techniques or elaborate plating. The channel’s fast‑paced, humor‑filled style makes viral snack trends accessible to anyone.
Last updated: August 21, 2026
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