
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
High‑protein, low‑fat Indian style snack made with besan, fresh vegetables and paneer. Each bite delivers about 21 g of protein and is perfect for a post‑workout snack, weight‑loss plan, or a light dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

कोल्हापुरी चिकन एक मसालेदार महाराष्ट्रीयन डिश है जिसमें भुने हुए मसालों का पेस्ट, नारियल, तिल और खसखस का अनोखा फ्लेवर होता है। यह रेसिपी आसान चरणों में विभाजित है, जिससे घर पर भी प्रोफेशनल स्वाद प्राप्त किया जा सकता है।

A simple stovetop method to make restaurant‑style tandoori chicken that is juicy, smoky, and perfectly spiced. The chicken is marinated in yogurt and a blend of Indian spices, cooked low‑and‑slow in a pan, then finished on a hot iron stand with butter for that authentic char and aroma.

A classic Indian whole‑wheat paratha cooked in pure desi ghee, inspired by the famous Parathe Wali Gali of Chandni Chowk where 80‑90 varieties of parathas are made. This recipe uses authentic pure ghee for a flaky, buttery texture and is perfect for a hearty breakfast or a comforting dinner. Also known as parota.

A juicy, Indian‑style marinated chicken with a rich white garlic‑cheese sauce that became a Dubai trend. The chicken is first coated in a mayo‑based tangy mix, then a yogurt‑spice blend, and finally cooked low‑and‑slow with a creamy sauce that locks in moisture. Perfect for a festive dinner or weekend treat.

A quick and easy Indian sweet made without condensed milk or khoya, using paneer (fresh cheese), milk powder, sugar, and a touch of fresh cream (malai). These soft, melt-in-the-mouth laddus are perfect for festivals or whenever you crave a homemade mithai.

A fragrant South Indian‑style salmon curry simmered in a creamy coconut‑based sauce with aromatic spices, fresh ginger, garlic, and a tempering of mustard and fenugreek seeds. Served best with steamed rice or tapioca.