Protein Chocolate Chip Cookies Recipe!

Ingredients

• 30 g Vanilla Whey Protein Isolate (unflavored or vanilla flavored, high protein)
• 60 g Almond Flour (finely ground, adds moisture and healthy fats)
• 60 g Oat Flour (provides structure and a mild oat flavor)
• 1 tsp Baking Soda
• ½ tsp Sea Salt
• 60 g Unsalted Butter (softened to room temperature)
• 40 g Brown Sugar (packed; adds chewiness and flavor)
• 1 Large Egg (room temperature)
• 1 tsp Vanilla Extract
• 80 g Semi‑Sweet Chocolate Chips (prefer dark chocolate for less sugar)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl whisk together the whey protein isolate, almond flour, oat flour, baking soda, and sea salt until evenly distributed.

   Time: PT3M

3. Cream Butter and Sugar

   In a separate bowl, beat the softened butter and brown sugar together until light and fluffy, about 2 minutes.

   Time: PT2M

4. Add Egg and Vanilla

   Add the egg and vanilla extract to the butter‑sugar mixture and beat until just combined.

   Time: PT1M

5. Combine Wet and Dry Mixtures

   Gradually add the dry‑ingredient mixture to the wet mixture, stirring until a uniform dough forms.

   Time: PT2M

6. Fold in Chocolate Chips

   Stir in the semi‑sweet chocolate chips until evenly distributed.

   Time: PT1M

7. Portion and Bake

   Line the baking sheet with parchment paper. Scoop the dough (about 1 Tbsp per cookie) onto the sheet, spacing them 2 inches apart. Bake for exactly 6 minutes.

   Time: PT6M

   Temperature: 350°F

8. Cool

   Remove the sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer to a cooling rack to finish cooling.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

10 g

Carbohydrates

8 g

Fat

6 g

Fiber

2 g