Here is how to make the viral yoghurt Biscoff cheesecake. Thank you @K@KindaHealthySamor the idea!
Here is how to make the viral yoghurt Biscoff cheesecake. Thank you @K@KindaHealthySamor the idea! is a easy American recipe that serves 2. 420 calories per serving. Recipe by James White - Trainer on YouTube.
Prep: 2 hrs 10 min | Cook: PT0M | Total: 2 hrs 15 min
Cost: $6.79 total, $3.40 per serving
Ingredients
- 2 cups Greek Yogurt (plain, 2% fat, high protein)
- 2 tablespoons Biscoff Spread (speculoos cookie butter, room temperature for easier mixing)
- 1/4 cup Banana Chips (sweet, crunchy, can be store‑bought or homemade)
- 1/4 cup Walnuts (crushed; toast lightly for extra flavor if desired)
Instructions
Chill the Bowl (Optional)
Place the mixing bowl in the refrigerator for about 2 hours. This helps the yogurt stay cold and the flavors meld once combined.
Time: PT2H
Measure All Ingredients
While the bowl chills, measure 2 cups of Greek yogurt, 2 Tbsp of Biscoff spread, 1/4 cup banana chips, and 1/4 cup crushed walnuts.
Time: PT5M
Combine Yogurt and Biscoff
Remove the bowl from the fridge, add the Greek yogurt, then dollop the Biscoff spread on top. Stir gently until the spread is fully incorporated and the mixture is smooth.
Time: PT2M
Add Crunchy Toppings
Evenly sprinkle the banana chips and crushed walnuts over the yogurt mixture.
Time: PT1M
Final Chill (Optional)
Cover the bowl with plastic wrap and refrigerate for another 30 minutes to let the flavors meld, then serve.
Time: PT30M
Nutrition Facts
- Calories
- 420
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fiber
- 3 g
Dietary info: Vegetarian, High‑protein, Contains gluten
Allergens: Dairy, Tree nuts, Wheat (in Biscoff spread)
Last updated: April 6, 2026






