The BEST High Protein Breakfast, EGG MUFFINS!
The BEST High Protein Breakfast, EGG MUFFINS! is a easy American recipe that serves 3. 203 calories per serving. Recipe by Alaias Fittz on YouTube.
Prep: 15 min | Cook: 10 min | Total: 30 min
Cost: $4.64 total, $1.55 per serving
Ingredients
- 6 large Eggs (room temperature)
- 1 medium Tomatoes (diced, any ripe variety)
- 0.5 medium Cucumber (seedless, diced)
- 1 cup Fresh Spinach (washed and roughly chopped)
- 0.5 cup Shredded Cheese (cheddar or mozzarella, shredded)
- 0.25 teaspoon Salt (to taste)
- 0.125 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Olive Oil (for greasing the baking dish)
Instructions
Preheat Oven
Set the oven to 375°F and let it preheat fully.
Time: PT5M
Temperature: 375°F
Prepare Vegetables
Dice the tomato and cucumber into small cubes and roughly chop the spinach.
Time: PT5M
Grease Baking Dish
Lightly coat the baking dish with olive oil using a brush or paper towel.
Time: PT1M
Whisk Eggs with Seasoning
In the mixing bowl, whisk the six eggs together, then add salt and black pepper.
Time: PT2M
Combine Ingredients
Fold the diced tomatoes, cucumber, chopped spinach, and shredded cheese into the whisked eggs until evenly distributed.
Time: PT2M
Transfer to Dish
Pour the egg‑vegetable mixture into the greased baking dish and smooth the top with a spatula.
Time: PT1M
Bake
Place the dish in the preheated oven and bake for 10 minutes, or until the center is set and the top is lightly golden.
Time: PT10M
Temperature: 375°F
Cool Slightly
Remove from the oven and let the bake rest for 2 minutes before slicing and serving.
Time: PT2M
Nutrition Facts
- Calories
- 203
- Protein
- 26g
- Carbohydrates
- 3g
- Fat
- 14g
- Fiber
- 0.8g
Dietary info: High Protein, Gluten-Free, Vegetarian
Allergens: Eggs, Dairy
Last updated: April 17, 2026





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