I Tested the MOST VIEWED Tiktok Recipes (again)

Ingredients

• 1/2 cup Unsalted Butter (melted)
• 1 Egg (large, room temperature)
• 1 tsp Vanilla Extract
• 1/4 cup Maple Syrup (pure, grade A)
• 1 cup Pumpkin Puree (canned, unsweetened)
• 1/2 cup Brown Sugar (packed)
• 2 tsp Pumpkin Pie Spice
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt (fine sea salt)
• 1 1/2 cups All-Purpose Flour (sifted)
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 cup Powdered Sugar (sifted)
• 2 Tbsp Milk (whole or 2% works best)

Instructions

1. Prepare Wet Ingredients

   In a large mixing bowl, whisk together melted butter, egg, vanilla extract, maple syrup, pumpkin puree, brown sugar, pumpkin pie spice, ground cinnamon, and salt until smooth.

   Time: PT5M

2. Add Dry Ingredients

   Sift together flour, baking powder, and baking soda. Gradually fold the dry mixture into the wet batter, stirring just until incorporated. Do not over‑mix.

   Time: PT3M

3. Pipe Batter into Donut Pan

   Transfer the batter to a piping bag or a Ziploc bag with a corner snipped off. Pipe batter into the greased donut pan, filling each cavity about 3/4 full.

   Time: PT5M

4. Bake Donuts

   Place the pan in a pre‑heated oven and bake at 350°F for 8 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

   Time: PT8M

   Temperature: 350°F

5. Cool Slightly

   Remove the pan and let the donuts cool in the pan for 2 minutes, then transfer to a cooling rack to cool completely before icing.

   Time: PT5M

6. Make Maple Icing

   In a small bowl, whisk together maple syrup, vanilla extract, and milk. Slowly add powdered sugar, whisking until the icing is smooth and glossy.

   Time: PT3M

7. Ice Donuts

   Drizzle or dip each cooled donut with the maple icing. Allow the icing to set for a couple of minutes before serving.

   Time: PT4M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

38 g

Fat

10 g

Fiber

2 g