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Ingredients

• 1 tablespoon Margarine (softened, for sautéing)
• 300 gram Chicken Breast (thinly sliced across the grain)
• 2 clove Garlic (minced)
• 1 small Red Onion (finely chopped)
• 1 large Green Chili (sliced, seeds removed for milder heat)
• 1 large Red Chili (sliced)
• 2 tablespoon Water (for deglazing)
• 1 tablespoon Sweet Soy Sauce (Kecap Manis) (adds sweetness and depth)
• 1 tablespoon Oyster Sauce (umami boost)
• 4.5 tablespoon Dark Soy Sauce (Kecap Inggris) (rich color and salty flavor)
• 1 teaspoon Cornstarch (mixed with water to form slurry)
• 2 teaspoon Water (for slurry) (to mix with cornstarch)

Instructions

1. Prepare Ingredients

   Slice the chicken breast thinly across the grain, mince the garlic and red onion, slice the green and red chilies, and measure all sauces and cornstarch slurry.

   Time: PT5M

2. Sauté Chicken Half‑Cook

   Heat the skillet over medium‑high, melt the margarine, add the chicken slices and stir‑fry until they are about 50 % cooked through, about 2 minutes.

   Time: PT2M

   Temperature: medium‑high

3. Add Aromatics

   Add the minced garlic, chopped red onion, sliced green chili and red chili to the pan and stir‑fry until fragrant, about 1 minute.

   Time: PT1M

   Temperature: medium‑high

4. Deglaze with Water

   Pour in 2 tablespoons of water, scraping the browned bits from the pan, and let it come to a quick simmer.

   Time: PT30S

   Temperature: medium

5. Add Sauces

   Stir in the sweet soy sauce, oyster sauce, and dark soy sauce. Mix well to coat the chicken and aromatics.

   Time: PT30S

   Temperature: medium

6. Thicken the Sauce

   Reduce heat to medium, slowly pour the cornstarch slurry while stirring continuously until the sauce becomes glossy and thick, about 1 minute.

   Time: PT1M

   Temperature: medium

7. Finish and Serve

   Turn off the heat, give the chicken a final stir, and transfer to a serving plate. Serve hot with steamed rice or noodles.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

30 g

Carbohydrates

8 g

Fat

10 g

Fiber

1 g