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A fast, creamy butter chicken inspired by Indian flavors. Marinated chicken pieces are quickly cooked, then simmered in a spiced tomato‑cream sauce. Ready in under 45 minutes, perfect for a weeknight dinner.
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Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.

A rich, creamy Indian cauliflower korma made with cashew‑yogurt puree, coconut milk, and aromatic whole spices. The dish balances sweet caramelized onions, gentle heat from Kashmiri chilies, and a silky gravy that pairs perfectly with rice, roti, naan or paratha. Also known as parota.

This recipe makes a quick, tasty, and long‑lasting mixed vegetable pickle featuring carrot, cucumber, lemon, ginger, and green chilies. Whole spices are tempered in mustard oil, then turmeric, red chili powder, salt, black salt, citric acid and a touch of sugar are added, allowing the pickle to be ready in a day and stored in the fridge for several days.

A comforting khichdi, a blend of rice and lentils flavored with Indian spices, vegetables and a touch of crispy tempering. Ideal for a simple and nutritious family meal.

A protein‑rich, veggie‑packed breakfast where poha (flattened rice) is mixed with gram‑flour batter and boiled potatoes, shaped into cutlets, coated with fine bread crumbs and shallow‑fried to golden perfection. Served with a quick onion‑tomato mayo topping, this kid‑friendly snack is crunchy on the outside, soft inside, and full of Indian flavors.

இந்த ரெசிபியில் பாலை (ஸ்பினாச்) இலைகளை பிளாஞ்ச் செய்து பஸ்டாக அரைத்து, நெய், வெங்காயம், தக்காளி, இஞ்சி-பூண்டு பாஸ்ட் மற்றும் மசாலாக்களுடன் சமைத்து, பனீர் துண்டுகள் மற்றும் கிரீம் சேர்த்து ஹோட்டல் ஸ்டைல் பாலைப் பனீர் தயாரிக்கப்படுகிறது. இது இரும்பு மற்றும் புரதம் நிறைந்த, சுவையான ஒரு முக்கிய உணவாகும்.