Mummy ne Kia pizza ka demand

Ingredients

• 2 pieces Pizza Base (store‑bought thin crust, 8‑inch each)
• 4 tablespoons Pizza Pasta Sauce (ready‑made pizza sauce or marinara)
• 2 tablespoons Mayonnaise (regular mayo, adds richness)
• 0.5 teaspoon Salt (fine sea salt)
• 1 cup Shredded Mozzarella Cheese (about 100 g, shredded)
• 1 medium Onion (diced into small cubes)
• 1 medium Tomato (diced into small cubes)
• 1 small Bell Pepper (any colour, diced)
• 0.5 teaspoon Red Chili Flakes (adjust to spice preference)
• 0.5 teaspoon Dried Oregano (optional, for aroma)
• 2 tablespoons Water (added to pan for steam)

Instructions

1. Dice the vegetables

   Using a knife and cutting board, cut the onion, tomato and bell pepper into small cubes of uniform size.

   Time: PT5M

2. Spread sauce and mayo on the base

   Place a pizza base on a clean surface. Evenly spread the pizza pasta sauce, then drizzle the mayonnaise over it. Mix gently with the back of a spoon to combine, and sprinkle the salt.

   Time: PT3M

3. Add cheese and toppings

   Sprinkle the shredded mozzarella over the sauced base, then distribute the diced onion, tomato and bell pepper evenly. Finish with a pinch of red chili flakes and dried oregano.

   Time: PT2M

4. Cook the pizza on the tawa

   Heat the tawa over medium flame for about 30 seconds. Place the assembled pizza on the hot tawa, drizzle the 2 Tbsp water around the edges, and immediately cover with a lid (or foil) to trap steam.

   Time: PT5M

   Temperature: Medium heat

5. Finish cooking

   After 5 minutes, lift the lid and check the cheese. If the cheese is mostly melted but the bottom is still a bit soft, cover again for another 2 minutes. The pizza should be fully melted and the crust lightly crisp.

   Time: PT2M

   Temperature: Medium heat

6. Slice and serve

   Remove the pizza from the tawa, let it rest for a minute, then cut into slices with a knife or pizza cutter. Serve hot.

   Time: PT1M

Nutrition Facts

Calories

560

Protein

20 g

Carbohydrates

60 g

Fat

25 g

Fiber

3 g