Beautiful Princess Cake Recipe 💗🌈 Top Miniature Princess Cake Decorating Ideas ✨ Yummy Little Cakes

Ingredients

• 30 g All-Purpose Flour (sifted)
• 20 ml Whole Milk (room temperature)
• 20 g Granulated Sugar
• 15 ml Vegetable Oil (neutral flavor, such as canola or sunflower)
• 5 ml Vanilla Extract (pure extract)
• 10 g Chocolate Powder (unsweetened cocoa powder)
• 30 g Rainbow Sprinkles (for topping and decoration)
• 200 g Buttercream Frosting (store‑bought or homemade vanilla buttercream)

Instructions

1. Preheat Oven

   Set the oven to 150 °C (300 °F) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 150°C

2. Measure Dry Ingredients

   In a mixing bowl, combine the sifted flour, chocolate powder, and granulated sugar. Stir briefly to distribute evenly.

   Time: PT3M

3. Add Wet Ingredients

   Create a well in the center of the dry mix and pour in the milk, vegetable oil, and vanilla extract. Whisk until the batter is smooth and free of flour pockets.

   Time: PT5M

4. Prepare Cake Pan

   Grease the 8‑inch round cake pan with a thin layer of oil and lightly dust with flour, or line with parchment paper.

   Time: PT2M

5. Bake the Cake

   Pour the batter into the prepared pan, smooth the top with a spatula, and place in the preheated oven. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT45M

   Temperature: 150°C

6. Cool the Cake

   Remove the cake from the oven, let it sit in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

   Time: PT10M

7. Frost and Decorate

   Spread a thin crumb coat of buttercream over the cooled cake, chill 5 minutes, then apply a final smooth layer of buttercream. Sprinkle rainbow sprinkles over the top and gently press them in.

   Time: PT10M

Nutrition Facts

Calories

180

Protein

2 g

Carbohydrates

30 g

Fat

5 g

Fiber

1 g