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A copycat of the iconic Malaysian street‑style Rameli (Sampa) burger – a juicy beef patty topped with American cheese, a spicy duck‑sauce‑sriracha chili sauce, mayo, Maggi and Worcestershire, all wrapped in a thin fried egg and sandwiched between toasted buttered buns. Crispy, messy, and packed with Southeast Asian flavor.
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A flavorful Malaysian-style fried chicken (Ayam Goreng Berempah) featuring a wet spice paste made with lemongrass, galangal, ginger, garlic, curry leaves and a blend of aromatic spices. The chicken is marinated for hours, then deep‑fried to a light, crispy crust without any flour batter. Perfect for a family feast or weekend gathering.

A striking Malaysian Johor‑style black calamari dish made with fresh squid ink, aromatic ginger, garlic, lemongrass and a spicy chili‑shrimp‑paste blend. The ink gives the gravy a deep black colour and a briny umami flavour. Cooked quickly to keep the calamari tender, this dish is perfect served hot over steamed rice.

Crispy, flavor‑packed Malayan‑style fried chicken marinated in a fragrant lemongrass‑shallot‑ginger paste, coated with cornflour and deep‑fried to golden perfection. Served with crunchy curry‑leaf beads, it pairs beautifully with coconut rice or plain steamed rice.

A fragrant, herb‑infused Malaysian deep‑fried chicken (Grandar Rampa) marinated in a spicy wet rub, coated with corn flour and egg, then fried to a crunchy golden finish. Served with a tangy sambal‑mayonnaise dip. Perfect for a bold main course or a shareable snack.

Une tarte flambée alsacienne maison, pâte sans levure, garnie de crème fraîche épaisse, oignons rouges émincés et lardons fumés. Rapide à préparer, croustillante en moins de 10 minutes de cuisson.

A decadent tart with shortcrust pastry, filled with a light pistachio dacquoise and a silky raspberry mousse. Perfect for celebrating Mother’s Day, this recipe uses the Bosch Series 6 kitchen robot to simplify each step.