Ramen Noodle Lasagna

Ingredients

• 3 pieces Ramen noodle bricks (instant, unflavored) (Do not break; discard seasoning packets)
• 2 tablespoons Danos Original Seasoning (Or to taste; replaces ramen seasoning)
• 1 cup Shredded Monterey Jack cheese (Can use pre-shredded)
• 1 cup Shredded white cheddar cheese (Can use pre-shredded)
• 32 ounces Pasta sauce (marinara or similar) (1 standard jar)
• 2 cups Heavy whipping cream
• 1 cup Pepperoni slices (About 30-40 slices)
• 2 cups Shredded mozzarella cheese (For topping)

Instructions

1. Prepare ramen noodles

   Carefully open the ramen noodle packets. Remove the noodle bricks without breaking them. Discard the seasoning packets.

   Time: PT2M

2. Season noodles

   Place the ramen noodle bricks in the bottom of a 9x13-inch baking dish. Sprinkle a heavy coating of Danos Original Seasoning (about 2 tablespoons) evenly over the noodles.

   Time: PT2M

3. Add cheese layer

   Sprinkle the Monterey Jack and white cheddar cheese evenly over the ramen noodles.

   Time: PT2M

4. Add pasta sauce

   Pour the 32 ounces of pasta sauce evenly over the cheese and noodles, spreading it out with a spoon or spatula.

   Time: PT2M

5. Pour heavy cream

   Pour 2 cups of heavy whipping cream evenly over the entire dish.

   Time: PT1M

6. Add pepperoni

   Layer pepperoni slices evenly over the top.

   Time: PT1M

7. Top with mozzarella

   Sprinkle shredded mozzarella cheese evenly over the pepperoni layer.

   Time: PT1M

8. Bake

   Place the baking dish in a preheated oven at 350°F. Bake for 50 minutes, until the cheese is bubbly and golden and the noodles are tender.

   Time: PT50M

   Temperature: 350°F

9. Cool and serve

   Remove from oven and let cool for 5 minutes before slicing and serving.

   Time: PT5M

Nutrition Facts

Calories

540

Protein

21g

Carbohydrates

48g

Fat

30g

Fiber

3g