Ramen Noodle Lasagna

Ingredients

• 3 pieces Ramen noodle bricks (instant, unflavored) (Do not break; discard seasoning packets)
• 2 tablespoons Danos Original Seasoning (Or to taste; replaces ramen seasoning)
• 1 cup Shredded Monterey Jack cheese (Can use pre-shredded)
• 1 cup Shredded white cheddar cheese (Can use pre-shredded)
• 32 ounces Pasta sauce (marinara or similar) (1 standard jar)
• 2 cups Heavy whipping cream
• 1 cup Pepperoni slices (About 30-40 slices)
• 2 cups Shredded mozzarella cheese (For topping)

Instructions

1. Prepare ramen noodles

   Carefully open the ramen noodle packets. Remove the noodle bricks without breaking them. Discard the seasoning packets.

   Time: PT2M

2. Season noodles

   Place the ramen noodle bricks in the bottom of a 9x13-inch baking dish. Sprinkle a heavy coating of Danos Original Seasoning (about 2 tablespoons) evenly over the noodles.

   Time: PT2M

3. Add cheese layer

   Sprinkle the Monterey Jack and white cheddar cheese evenly over the ramen noodles.

   Time: PT2M

4. Add pasta sauce

   Pour the 32 ounces of pasta sauce evenly over the cheese and noodles, spreading it out with a spoon or spatula.

   Time: PT2M

5. Pour heavy cream

   Pour 2 cups of heavy whipping cream evenly over the entire dish.

   Time: PT1M

6. Add pepperoni

   Layer pepperoni slices evenly over the top.

   Time: PT1M

7. Top with mozzarella

   Sprinkle shredded mozzarella cheese evenly over the pepperoni layer.

   Time: PT1M

8. Bake

   Place the baking dish in a preheated oven at 350°F. Bake for 50 minutes, until the cheese is bubbly and golden and the noodles are tender.

   Time: PT50M

   Temperature: 350°F

9. Cool and serve

   Remove from oven and let cool for 5 minutes before slicing and serving.

   Time: PT5M

Nutrition Facts

Calories

540

Protein

21g

Carbohydrates

48g

Fat

30g

Fiber

3g

Ingredient Substitutions

• Instead of Ramen noodle bricks (instant, unflavored): No-boil lasagna noodles
• Instead of Danos Original Seasoning: Italian seasoning blend, garlic powder + onion powder + paprika + salt
• Instead of Shredded Monterey Jack cheese: Mozzarella, Colby Jack
• Instead of Shredded white cheddar cheese: Regular cheddar, Mozzarella
• Instead of Pasta sauce (marinara or similar): Homemade tomato sauce
• Instead of Heavy whipping cream: Half-and-half, Whole milk (less creamy)
• Instead of Pepperoni slices: Cooked sausage, Vegetarian pepperoni, Omit for vegetarian
• Instead of Shredded mozzarella cheese: Provolone, More Monterey Jack

Equipment Needed

• 9x13-inch baking dish
• Oven
• Measuring cups
• Spoon or spatula
• Knife (optional, for cutting cheese or pepperoni) (optional)

Critical Steps — Do Not Skip

• Do not break the ramen noodles; keep them whole for proper layering.
• Ensure all noodles are covered with sauce and cream so they cook through.
• Bake until noodles are tender and cheese is bubbly; underbaking will leave noodles hard.

Chef Tips from the Video

• Try adding cooked ground beef or sausage for a heartier dish.
• Swap in your favorite cheeses or add fresh herbs for extra flavor.
• Let the lasagna rest before slicing for cleaner portions.

Troubleshooting

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze portions tightly wrapped for up to 2 months. Thaw in fridge and reheat in oven.

Room temperature: Do not leave out for more than 2 hours.

Make-Ahead Tips

• Assemble up to 1 day ahead, cover, and refrigerate. Add 10 minutes to baking time if baking from cold.
• Leftovers reheat well in the oven or microwave.