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Ramen-Style Chilled Spaghetti Salad
A quick Japanese‑inspired cold noodle salad that turns ordinary spaghetti into ramen‑like noodles using a splash of baking soda. Tossed with a tangy soy‑vinegar dressing, fresh cucumber, tomato, and toasted sesame, this dish is perfect for a light lunch or side.
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Cost Breakdown
Critical Success Points
- • Adding baking soda to the boiling water
- • Cooking spaghetti for the exact time (+1 minute)
- • Rinsing the noodles in cold water to stop cooking
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Baking soda is caustic in large amounts; use only the specified quantity.
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