How to Make Ranch Pickles {TikTok Viral Recipe}

Ingredients

• 1 jar (16 oz) Kosher Deli Spears (sliced dill pickles) (Use sliced spears so the seasoning can coat each piece; any dill sliced pickle works)
• 1 packet (≈1 oz) Ranch Seasoning Mix (Store‑brand or Hidden Valley; can also use homemade ranch blend)

Instructions

1. Prepare the jar and pickles

   Open the jar, discard any excess liquid, and add the sliced dill pickles into the clean Mason jar.

   Time: PT2M

2. Add the ranch seasoning

   Open the ranch seasoning packet and pour the entire contents over the pickles. Make sure the packet is fully emptied.

   Time: PT1M

3. Seal and shake

   Place the lid on the jar tightly and shake vigorously for about 30 seconds until the pickles are evenly coated and the color changes.

   Time: PT2M

4. Refrigerate to marinate

   Store the sealed jar in the refrigerator overnight (at least 4 hours, preferably 12‑24 hours) to let the flavors meld.

   Time: PT0M

   Temperature: 4°C

5. Serve

   Remove the jar from the fridge, give it a quick shake, and enjoy the ranch‑seasoned pickles straight from the jar or as a topping for sandwiches and hot dogs.

   Time: PT0M

Nutrition Facts

Calories

30

Protein

0 g

Carbohydrates

7 g

Fat

0 g

Fiber

0 g