Raspberry peach WHITE CLAW SLUSHIES! —how to--
Raspberry peach WHITE CLAW SLUSHIES! —how to-- is a easy American recipe that serves 2. 240 calories per serving. Recipe by Brian Skibicki on YouTube.
Prep: 10 min | Cook: 2 min | Total: 17 min
Cost: $5.30 total, $2.65 per serving
Ingredients
- 1 cup Ice (preferably crushed or cubed)
- 1 cup Frozen Peaches (peeled and sliced; can use fresh peaches frozen ahead of time)
- 12 oz Raspberry White Claw (one standard can; chilled)
- 1 oz Jim Beam Peach Whiskey (or any peach‑flavored whiskey/liqueur; used as a float)
- 2 Strawberries (whole, washed; used for garnish)
Instructions
Gather and Prepare Ingredients
Measure 1 cup of ice, 1 cup of frozen peach slices, and have a chilled 12‑oz can of raspberry White Claw ready. Wash the strawberries and set aside for garnish.
Time: PT3M
Blend the Base
Add the ice, frozen peaches, and the entire can of raspberry White Claw into the blender. Blend on high until the mixture is smooth and slushy.
Time: PT2M
Add the Whiskey Float
Pour the blended slushie into two glasses, leaving a little room at the top. Slowly drizzle 0.5 oz (15 ml) of Jim Beam Peach whiskey into each glass so it floats on the surface.
Time: PT1M
Garnish and Serve
Place a whole strawberry on the rim of each glass for a pop of color. Serve immediately with a straw.
Time: PT1M
Nutrition Facts
- Calories
- 240
- Protein
- 1 g
- Carbohydrates
- 28 g
- Fat
- 0 g
- Fiber
- 2 g
Dietary info: Gluten‑Free, Dairy‑Free, Vegan (contains alcohol), Alcoholic
Last updated: April 24, 2026








