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வெங்கடேஷ் பாட்டின் இதயம் தொட்ட சமையலில் ஐதயம் கிரௌண்ட்நட் எண்ணெயை பயன்படுத்தி தயாரிக்கும், ஹோட்டல் தரம் கொண்ட ரவா கிச்சடி. அதிக எண்ணெய், சரியான நீர் அளவு மற்றும் துல்லியமான மசாலா சேர்க்கை மூலம் மென்மையான, குளிர்ச்சியான, பந்தை போல இருக்கும் கிச்சடியை 6 பேருக்கு தயாரிக்கலாம்.
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