Is TikTok's Viral Red Lobster Cobbler Any Good?

Ingredients

• 1 box Red Lobster Cheddar Bay Biscuit Mix (Original flavor; contains biscuit mix only, no cheese)
• 0.5 cup Cheddar Cheese (Shredded, sharp cheddar preferred)
• 1 packet Garlic Herb Seasoning Packet (Included with the biscuit mix; adds garlic flavor to the topping)
• 1 stick Unsalted Butter (Melted)
• 2 cups Cooked Shredded Chicken (From a rotisserie chicken; remove skin and bones)
• 1 cup Frozen Peas and Carrots (Mixed frozen vegetables; can use fresh if preferred)
• 2 cups Low‑Fat Milk (Can substitute whole milk or plant‑based milk)
• 2 cups Low‑Sodium Chicken Broth (Store‑bought or made from bouillon)
• 1 can Cream of Chicken Soup (Regular canned cream of chicken soup (about 10.5 oz))
• 0.5 tsp Cracked Black Pepper (Adds flavor; optional but recommended)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the casserole.

   Time: PT5M

   Temperature: 350°F

2. Melt Butter

   Melt the stick of butter in a microwave‑safe bowl or small saucepan until fully liquid.

   Time: PT5M

3. Grease Baking Dish

   Brush the melted butter evenly over the bottom and sides of the 8×¾×13½‑inch baking dish.

   Time: PT3M

4. Add Chicken

   Scatter the shredded rotisserie chicken evenly across the bottom of the dish.

   Time: PT3M

5. Add Vegetables

   Sprinkle the frozen peas and carrots over the chicken.

   Time: PT2M

6. Make Biscuit Batter

   In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, milk, and the garlic herb seasoning packet. Whisk until smooth and free of lumps.

   Time: PT5M

7. Prepare Soup Layer

   In another bowl, whisk together the chicken broth and the can of cream of chicken soup until fully incorporated.

   Time: PT4M

8. Add Biscuit Batter

   Pour the biscuit batter over the chicken and vegetables, spreading gently with a spatula.

   Time: PT2M

9. Add Soup Mixture

   Slowly pour the soup mixture over the top, allowing it to seep through the batter and coat the ingredients.

   Time: PT2M

10. Bake

    Place the dish in the preheated oven and bake for 55 minutes, or until the biscuit topping is golden brown and a knife inserted into the center comes out clean.

    Time: PT55M

    Temperature: 350°F

11. Rest and Serve

    Remove from oven, let the cobbler rest for 5 minutes before serving.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g