I Tested the MOST VIEWED TikTok DESSERT Recipes 🍰

Ingredients

• 1 cup Unsalted Butter (softened, cut into cubes)
• 3/4 cup Granulated White Sugar
• 1/2 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 1 teaspoon Vanilla Extract (pure)
• 1 teaspoon Red Gel Food Coloring (gel type for vibrant color)
• 2 tablespoons Maple Syrup (pure, as a substitute for molasses)
• 2 1/4 cups All‑Purpose Flour (sifted)
• 2 tablespoons Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 8 ounces Cream Cheese (softened)
• 1 1/2 cups Powdered Sugar (sifted)
• 1/2 teaspoon Green Gel Food Coloring (gel type for bright green swirl)
• 1/4 cup Cookie Crumbs (crushed leftover red velvet cookies)

Instructions

1. Cream Butter and Sugars

   In a large mixing bowl, beat the softened butter, granulated white sugar, and brown sugar together until light and fluffy.

   Time: PT5M

2. Add Egg and Flavorings

   Add the egg, vanilla extract, red gel food coloring, and maple syrup. Mix until fully incorporated.

   Time: PT2M

3. Combine Dry Ingredients

   In a separate bowl whisk together the sifted flour, cocoa powder, baking soda, baking powder, and salt.

   Time: PT2M

4. Mix Wet and Dry

   Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Do not over‑mix.

   Time: PT2M

5. Chill the Dough (Optional)

   Cover the dough with plastic wrap and chill in the refrigerator for 15 minutes to make scooping easier.

   Time: PT15M

6. Portion onto Baking Sheet

   Line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the sheet, spacing 2 inches apart.

   Time: PT5M

7. Bake the Cookies

   Bake in a pre‑heated oven at 350°F for 12 minutes, or until the edges are set and the tops look slightly cracked.

   Time: PT12M

   Temperature: 350°F

8. Cool Completely

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

   Time: PT10M

9. Prepare Cream Cheese Swirl

   In a clean bowl, beat the softened cream cheese until smooth. Add powdered sugar and beat until fluffy. Mix in green gel food coloring until the desired shade is reached.

   Time: PT5M

10. Pipe the Swirl

    Fit a piping bag with a small round tip, fill with the green cream cheese frosting, and pipe a decorative swirl on the top of each cooled cookie.

    Time: PT5M

11. Finish with Crumbled Topping

    Sprinkle a pinch of crushed red velvet cookie crumbs over each swirl for texture and visual appeal.

    Time: PT2M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

18g

Fat

5g

Fiber

1g