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Gâteau Red Velvet en forme de cœur
Un gâteau moelleux Red Velvet teinté de rouge, découpé en deux coeurs et nappé d'une chantilly onctueuse au mascarpone. Idéal pour une occasion romantique ou un anniversaire, ce gâteau se démarque par sa couleur vive et son goût subtil de chocolat et vanille.
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Cost Breakdown
Critical Success Points
- • Ramollir le beurre correctement (pas fondu).
- • Ne pas trop mélanger la pâte après l’ajout de la farine.
- • Cuisson précise à 180 °C pendant 30 minutes.
- • Laisser le gâteau refroidir complètement avant de le garnir.
- • Fouetter la chantilly au mascarpone jusqu’à obtenir une texture ferme mais sans la faire tourner.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux éclaboussures lors de l’ajout du babeurre.
- • Ne pas laisser la chantilly au mascarpone à température ambiante plus de 2 heures.
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