The BEST Cucumber Salad Recipe

Ingredients

• 2 large Cucumber (washed, sliced into thin rounds)
• 2 tablespoons Fresh Dill Weed (finely chopped)
• 2 stalks Green Onions (chopped)
• 3 tablespoons Apple Cider Vinegar (provides tangy base)
• 1 tablespoon Honey (adds subtle sweetness; optional)
• 0.5 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Slice Cucumbers

   Wash the cucumbers and slice them into thin rounds using a sharp knife or mandoline.

   Time: PT5M

2. Chop Herbs

   Rinse the fresh dill weed and green onions, pat dry, then finely chop both.

   Time: PT3M

3. Make the Dressing

   In the large mixing bowl combine apple cider vinegar, honey, salt, pepper, the chopped dill, and green onions. Stir until the honey dissolves and the mixture is well blended.

   Time: PT2M

4. Combine Cucumbers with Dressing

   Add the sliced cucumbers to the bowl and toss gently until every slice is evenly coated with the dressing.

   Time: PT2M

5. Chill

   Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to let the flavors meld.

   Time: PT30M

6. Finish and Serve

   Remove the salad from the refrigerator, give it a quick toss, garnish with a little extra dill and green onions, and serve chilled.

   Time: PT2M

Nutrition Facts

Calories

45

Protein

0.5 g

Carbohydrates

10 g

Fat

0 g

Fiber

1 g