Do These Viral Air Fryer Recipes Actually Work?

Ingredients

• 2 cups Ricotta Cheese (full‑fat for best texture, lightly drained)
• 2 Eggs (large, room temperature)
• 3 tablespoons Cornstarch (helps set the cake, gluten‑free)
• 1 teaspoon Lemon Zest (freshly grated, from about 1 medium lemon)
• 1 tablespoon Honey (lightly sweetened, can reduce to ½ tbsp for less sweetness)
• ¼ teaspoon Salt (optional, enhances flavor)

Instructions

1. Prepare the baking dish

   Cut a piece of parchment paper to fit the bottom of the air‑fryer‑compatible baking dish. Lightly spray the parchment (or brush with a thin layer of oil) to prevent sticking.

   Time: PT3M

2. Combine wet ingredients

   In a mixing bowl, whisk together the ricotta cheese, eggs, honey, lemon zest, and salt until the mixture is smooth and homogenous.

   Time: PT5M

3. Add thickener

   Sift the cornstarch over the ricotta mixture and whisk until fully incorporated with no lumps.

   Time: PT2M

4. Transfer batter to dish

   Pour the batter into the prepared baking dish, filling it about three‑quarters full. Smooth the top with a spatula.

   Time: PT2M

5. Air‑fry the cake

   Place the dish in the air fryer basket. Set the air fryer to 340°F (170°C) and cook for 25 minutes. Check at the 20‑minute mark; if the top is deeply golden and a toothpick inserted in the center comes out clean, it’s done. If not, continue for the remaining minutes.

   Time: PT25M

   Temperature: 340°F

6. Cool and serve

   Remove the dish carefully (it will be hot). Let the cake cool in the dish for about 10 minutes before slicing. Serve plain, dusted with powdered sugar, or with a dollop of Greek yogurt.

   Time: PT10M

Nutrition Facts

Calories

210

Protein

12 g

Carbohydrates

12 g

Fat

12 g

Fiber

0 g