The most SEASONINGS Momma has ever use!? 😱 Pearl Onion Boil

Ingredients

• 2 lb Baby Pearl White Onions (peeled and rinsed)
• 1.5 sticks Unsalted Butter (softened)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Onion Powder
• 1 tsp Paprika (regular sweet paprika)
• 0.5 tsp Garlic Powder
• 0.25 tsp Red Pepper Flakes (optional for heat)
• 1 tbsp Chili Oil (optional, can replace red pepper flakes)

Instructions

1. Preheat Oven

   Set the oven to 350°F and let it preheat while you prepare the onions.

   Time: PT10M

   Temperature: 350°F

2. Prepare Onions

   Rinse the baby pearl onions under cold water, pat dry, and trim any loose ends.

   Time: PT5M

3. Make Butter‑Seasoning Mix

   In a mixing bowl, combine the softened butter, salt, black pepper, onion powder, paprika, garlic powder, and red pepper flakes (or chili oil). Stir until smooth.

   Time: PT5M

4. Coat the Onions

   Add the prepared onions to the bowl and toss until every onion is evenly coated with the butter‑seasoning mixture.

   Time: PT5M

5. Transfer to Baking Dish

   Spread the coated onions in a single layer in a baking dish. Cover tightly with aluminum foil.

   Time: PT2M

6. First Roast

   Place the covered dish in the preheated oven and roast for 1 hour.

   Time: PT1H

   Temperature: 350°F

7. Check & Finish

   After 1 hour, remove the foil and check the onions. If they are still firm, increase the oven temperature to 400°F, uncover, and roast an additional 30‑45 minutes until the onions are tender and lightly caramelized.

   Time: PT30M

   Temperature: 400°F

8. Rest

   Remove the dish from the oven and let the onions rest, covered, for 5 minutes before serving.

   Time: PT5M

9. Serve

   Serve the roasted baby pearl onions warm as a side, snack, or topping for soups and salads.

   Time: PT0M

Nutrition Facts

Calories

372

Protein

2 g

Carbohydrates

15 g

Fat

30 g

Fiber

2 g