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Rock Toast (Thick Brioche French Toast)
An indulgent late‑night cheat‑meal French toast made with 4‑inch thick brioche slices, layered with creamy peanut butter, berry jelly, banana, maple and chocolate syrups, a splash of tequila‑infused caramel, whipped cream, powdered sugar and toasted coconut shavings. Perfect for National Ice Cream Day or any binge‑watching session.
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Cost Breakdown
Critical Success Points
- • Cook the French toast until golden brown on both sides.
- • Spread peanut butter while the toast is still hot so it melts.
- • Drizzle the tequila‑infused caramel syrup evenly to avoid soggy spots.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • The tequila‑infused caramel syrup contains alcohol; keep away from open flames.
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