Easy One Bag Rotisserie Chicken Hack

Ingredients

• 10 oz Rotisserie Chicken (skin‑on) (Meat only, bones removed, skin left on for flavor)
• 2 cups Jasmine Rice (Cooked and cooled (preferably day‑old))
• 2 large Eggs (Beaten)
• 1/2 cup Red Bell Pepper (Diced)
• 1/2 cup Green Bell Pepper (Diced)
• 1 medium Onion (Diced)
• 1 small Zucchini (Diced)
• 6 spears Asparagus (Cut into 1‑inch pieces)
• 2 tablespoons Honey (Prefer raw honey)
• 2 cloves Garlic (Minced)
• 1 tablespoon Rice Vinegar (Adds bright acidity)
• 1/2 teaspoon Red Pepper Flakes (Adjust to heat preference)
• 1 tablespoon Sesame Seeds (Toasted, for garnish)
• 2 tablespoons Vegetable Oil (Neutral‑flavored, high smoke point)

Instructions

1. Remove Bones and Chop Chicken

   Pull the rotisserie chicken apart, discard all bones, and chop the meat (skin on) into bite‑size pieces. Weigh out about 10 oz (280 g).

   Time: PT5M

2. Prep Vegetables

   Dice the onion, red and green bell peppers, zucchini; trim and cut asparagus into 1‑inch pieces. Set aside in a bowl.

   Time: PT5M

3. Make Honey‑Garlic Sauce

   In a small bowl combine honey, minced garlic, rice vinegar, and red pepper flakes. Stir until smooth.

   Time: PT2M

4. Scramble Eggs

   Heat 1 tbsp oil in the skillet over medium‑high heat. Pour beaten eggs and scramble quickly until just set. Transfer to a plate and set aside.

   Time: PT2M

   Temperature: Medium‑high

5. Stir‑Fry Vegetables

   Add remaining 1 tbsp oil to the same skillet. Add onions and peppers first, stir‑fry 2 minutes. Then add zucchini and asparagus, continue stir‑frying until vegetables are tender‑crisp, about 3 minutes.

   Time: PT5M

   Temperature: High

6. Combine Rice, Chicken, and Sauce

   Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir‑fry for 1 minute. Add the chopped chicken, scrambled eggs, and the honey‑garlic sauce. Toss everything together and cook another 2 minutes until heated through and the sauce coats the ingredients.

   Time: PT5M

   Temperature: High

7. Finish and Serve

   Remove from heat, sprinkle toasted sesame seeds over the top, give a final toss, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

20 g

Carbohydrates

55 g

Fat

12 g

Fiber

4 g