thatimunjala Payasam 😱😁 #

Ingredients

• 1 liter Milk (full‑fat milk, preferably fresh)
• 4 tablespoon Granulated Sugar (white granulated sugar)
• 1 cup Sabudana (Tapioca Pearls) (small pearls, rinsed)
• 0.25 cup Almonds (sliced or chopped)
• 1 cup Ice Cubes (for rapid cooling)
• 2 cup Water (cold water for cooling)

Instructions

1. Prepare Ingredients

   Gather milk, sugar, sabudana, and almonds. Rinse the sabudana under running water and slice the almonds.

   Time: PT5M

2. Dissolve Sugar in Milk

   In a saucepan, pour the milk and heat over medium heat. Add the sugar and stir continuously until fully dissolved and the milk is just below boiling.

   Time: PT5M

   Temperature: 90°C

3. Cook Sabudana and Almonds

   Add the rinsed sabudana and sliced almonds to the milk mixture. Simmer gently, stirring frequently, until the sabudana become translucent and soft, about 7 minutes.

   Time: PT7M

   Temperature: 95°C

4. Rapid Cooling

   Transfer the hot kheer to a mixing bowl. Add ice cubes and cold water, stirring until the mixture reaches room temperature.

   Time: PT5M

5. Chill

   Cover the bowl and place it in the refrigerator for at least 2 hours to set and develop flavor.

   Time: PT2H

6. Serve

   Spoon the chilled kheer into serving bowls. Garnish with a few extra almond slivers if desired.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

4g

Carbohydrates

30g

Fat

5g

Fiber

1g