How to Make a Salami Rose

Ingredients

• 12 slices Salami (thinly sliced, dry-cured, about 100 g total)

Instructions

1. Prepare the Glass

   Select a clean wine glass with a wide rim; if desired, chill the glass in the refrigerator for a few minutes to make flipping easier.

   Time: PT2M

2. Trim Salami Slices (if needed)

   If the salami slices are too long, trim them to a length that will comfortably wrap around the glass rim without overlapping excessively.

   Time: PT3M

3. Layer Salami Around the Rim

   Starting at one point on the rim, place a slice of salami with the edge touching the glass. Overlap the next slice slightly, continuing around the entire circumference until no gaps remain.

   Time: PT4M

4. Flip the Rose

   Holding the glass steady, gently invert it onto a plate or serving board so the layered salami forms a rose shape. Carefully lift the glass away.

   Time: PT1M

5. Finish and Serve

   Arrange the salami rose on your charcuterie board alongside cheeses, crackers, and other accompaniments.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

8 g

Carbohydrates

1 g

Fat

9 g

Fiber

0 g