Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes
A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overmix the beef mixture or the steaks will be tough.
- • Brown the patties well for flavor.
- • Cook the roux and flour just until golden, not burnt.
- • Add sarsaparilla slowly to avoid lumps and splatter.
- • Bake steaks to at least 160°F (71°C) internal temperature.
Safety Warnings
- • Use caution when browning patties in hot oil to avoid splatter burns.
- • Steam from broccoli can cause burns; open lid away from you.
- • Let pans cool before washing to prevent burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Banana, Chocolate and Pecan Cookies
Moist cookies made with very ripe banana, studded with large chocolate chunks and crunchy pecan nuts. Ideal for a snack, anti-waste and ultra simple to make.
Homemade Krabby Patties (Crab Cake Burgers)
A fun twist on the classic Krabby Patty from SpongeBob, these baked crab cake burgers feature premium jumbo lump crab meat bound with mayo, egg and buttery crackers, seasoned with Old Bay, and served on sesame seed buns with classic burger toppings.
Crown Roast of Pork with Apple Herb Stuffing and Rich Gravy
A show‑stopping holiday centerpiece: a frenched crown roast of pork rubbed with a garlic‑herb paste, roasted to juicy perfection, served with a fragrant apple‑cranberry stuffing and a deep, glossy pork gravy. The recipe walks you through marinating, roasting, stuffing, and gravy steps so you can impress guests without fuss.
Fudgy Chocolate Brownie
An ultra-fudgy American brownie, easy to make with dark chocolate, butter, sugar, eggs, flour and walnuts. Perfect for a sweet break or an impromptu dessert, this cake is ready in under an hour and can be enjoyed warm or at room temperature.
Cheese Stuffed Hash Browns
Crispy homemade hash browns inspired by McDonald's, stuffed with melted cheddar cheese. A quick, indulgent snack or side that’s easy to make with pantry staples.
Fluffy American Pancakes
Light and airy vanilla pancakes, perfect for a Sunday brunch or a quick breakfast. Served with maple syrup, butter or any other topping of your choice.