kitchen tips

Ingredients

• 2 cups Water (room temperature)
• 1 teaspoon Salt (fine table salt or sea salt)
• 1 teaspoon Baking Soda (pure sodium bicarbonate)

Instructions

1. Prepare Salted Water

   Pour 2 cups of water into the saucepan, add 1 teaspoon of salt, and stir with a spoon until fully dissolved.

   Time: PT2M

2. Warm the Salted Water

   Place the saucepan on the gas burner and heat the water until it is warm (about 60‑70°C) but not boiling.

   Time: PT5M

   Temperature: 60‑70°C

3. Prepare Baking Soda

   In a small bowl, place 1 teaspoon of baking soda.

   Time: PT1M

4. Apply Warm Salted Water to Burners

   Carefully pour the warm salted water over the gas stove burners, ensuring the entire surface is wetted.

   Time: PT5M

5. Add Baking Soda and Scrub

   Sprinkle the baking soda onto the wet burners and use the scrubbing brush to gently scrub the surface, focusing on stubborn spots.

   Time: PT5M

6. Wipe Clean

   Using a clean damp cloth, wipe away the loosened residue and excess water, leaving the burners dry and shiny.

   Time: PT3M

Nutrition Facts

0

Protein

0g

Carbohydrates

0g

Fat

0g

Fiber

0g