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Sauerkraut Balls
Crispy, deep‑fried sauerkraut balls nach dem Stil von Mike Kostensky aus Nordost‑Ohio – ein herzhafter Snack mit würziger Wurst, Sauerkraut und einer knusprigen Panko‑Panade.
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Cost Breakdown
Critical Success Points
- • Sauerkraut gründlich ausdrücken, sonst wird die Masse zu feucht.
- • Mischung nach dem Hinzufügen von Sauerkraut bis zum Verschwinden von weißen Cremespuren mischen.
- • Kühlen der Masse, damit sie fest genug zum Formen ist.
- • Panieren: Mehl → Ei‑Wasser → Panko, gleichmäßig bedecken.
- • Öl auf exakt 175 °C erhitzen und Temperatur während des Frittierens halten.
Safety Warnings
- • Heißes Öl kann schwere Verbrennungen verursachen – immer Handschuhe und lange Zange benutzen.
- • Thermometer nicht in Kontakt mit Wasser bringen, um Kurzschluss zu vermeiden.
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