11 Cheap & EASY Soup Recipes Perfect for Winter

Ingredients

• 1 pound Italian Sausage (remove from casing, break into pieces)
• 1 medium Yellow Onion (diced)
• 2 medium Carrots (sliced)
• 2 ribs Celery (sliced)
• 3 tablespoons All-Purpose Flour (for thickening)
• 2 teaspoons Soy Sauce (adds umami)
• 6 cups Chicken Broth (can use beef or vegetable broth)
• 1 cup Heavy Cream (full‑fat for richness)
• 1.5 pounds Small Red Potatoes (cut into bite‑size pieces)
• 1 tablespoon Garlic (minced)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 2 cups KBY Jack Cheese (shredded)

Instructions

1. Brown the Sausage

   Add the Italian sausage to a large pot over medium heat, breaking it up with a wooden spoon. Cook for about 5 minutes, just until it starts to brown but is not fully cooked through.

   Time: PT5M

2. Add Vegetables

   Stir in the diced onion, sliced carrots, and sliced celery. Cover the pot and let the mixture cook for another 5 minutes, allowing the sausage to finish cooking and the vegetables to soften.

   Time: PT5M

3. Create the Thickening Base

   Sprinkle the all‑purpose flour over the pot contents and stir continuously until the flour no longer looks white and is fully incorporated.

   Time: PT2M

4. Add Soy Sauce and Broth

   Pour in the soy sauce followed by the chicken broth. Scrape the bottom of the pot to release any browned bits.

   Time: PT2M

5. Incorporate Cream, Potatoes, and Seasonings

   Stir in the heavy cream, bite‑size red potatoes, minced garlic, salt, black pepper, and Italian seasoning.

   Time: PT2M

6. Simmer Until Tender

   Cover the pot and let the soup simmer on low heat for 20 minutes, or until the potatoes and vegetables are fork‑tender.

   Time: PT20M

7. Finish with Cheese

   Turn off the heat and stir in the shredded KBY Jack cheese until melted and smooth.

   Time: PT2M

8. Serve

   Ladle the soup into bowls and enjoy while hot. Optional garnish: fresh parsley or chives.

   Time: PT1M

Nutrition Facts

Calories

530

Protein

30g

Carbohydrates

45g

Fat

35g

Fiber

5g