Sausage cheese dip, great for a nighttime snack or a party!

Ingredients

• 1.5 lb Bulk Pork Sausage (Can use bulk breakfast sausage or ground pork; break up while cooking)
• 16 oz Velveeta Cheese (Cut into 1‑inch cubes for faster melting)
• 8 oz Philadelphia Cream Cheese (Softened, cut into cubes)
• 1 can Rotel Fire Roasted Diced Tomatoes with Green Chilies (10‑oz can, include the juice)
• 1 bag Tostitos Tortilla Chips (For serving; any sturdy corn chips work)

Instructions

1. Prep Ingredients

   Cut the Velveeta and cream cheese into 1‑inch cubes. Open the can of Rotel and set aside. Have the sausage ready to go.

   Time: PT5M

2. Brown the Sausage

   Heat the skillet over medium‑high heat. Add the bulk sausage, let it sit for a minute, then break it up with a spatula. Cook, stirring occasionally, until browned and caramelized on the bottom, about 7 minutes.

   Time: PT7M

   Temperature: medium‑high

3. Drain Excess Fat

   Transfer the cooked sausage to a plate lined with paper towels and blot to remove excess grease.

   Time: PT2M

4. Add Cheese and Rotel

   Return the empty skillet to the stove, lower the heat to medium, and add the cubed Velveeta, cream cheese, and the entire can of Rotel. Stir continuously until everything is melted and smooth.

   Time: PT5M

   Temperature: medium

5. Combine Sausage with Cheese Sauce

   Add the drained sausage back into the skillet. Stir until the sausage is fully coated and the mixture is uniform, about 2 minutes.

   Time: PT2M

6. Serve

   Transfer the hot dip to a serving bowl and surround with Tostitos chips. Serve immediately while warm.

   Time: PT1M

Nutrition Facts

Calories

870

Protein

30 g

Carbohydrates

10 g

Fat

70 g

Fiber

2 g