Best Sautéed Mushrooms Recipe - A "How-To Sauté Mushrooms"

Ingredients

• 8 oz Cremini Mushrooms (cleaned, stems removed, halved or quartered)
• 1 Tbsp Olive Oil (extra-virgin preferred)
• 1 Tbsp Unsalted Butter (cut into small pieces, softened)
• 2 Tbsp Dry Vermouth (any dry vermouth; can substitute dry white wine or red wine)
• 1 clove Garlic (minced or pressed)
• 1/2 tsp Kosher Salt (adjust to taste)
• 1/4 tsp Freshly Ground Black Pepper (adjust to taste)
• 1 Tbsp Soy Sauce (regular or low-sodium; can use tamari for gluten‑free)
• 1 Tbsp Fresh Parsley (chopped; flat‑leaf or curly)

Instructions

1. Prepare Mushrooms

   Trim the stems off the cremini mushrooms, then halve large caps or quarter them so all pieces are roughly uniform.

   Time: PT3M

2. Mince Garlic & Chop Parsley

   Peel and mince one garlic clove; chop the parsley finely.

   Time: PT2M

3. Heat Pan

   Place a non‑stick skillet over medium‑high heat until a drop of water sizzles immediately.

   Time: PT1M

   Temperature: medium‑high

4. Add Fat

   Add 1 Tbsp olive oil and 1 Tbsp butter to the hot pan; swirl to coat the surface.

   Time: PT30S

   Temperature: medium‑high

5. Sear Mushrooms

   Add the prepared mushrooms in a single layer; let them sit without stirring for about 2 minutes to develop a brown crust, then toss and repeat until most of the moisture has evaporated and the mushrooms are golden.

   Time: PT5M

   Temperature: medium‑high

6. Deglaze with Vermouth

   Pour 2 Tbsp dry vermouth into the pan; let it sizzle and reduce, stirring to lift any browned bits. Be cautious as the alcohol can flame briefly.

   Time: PT1M

   Temperature: medium‑high

7. Add Garlic

   Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it burn.

   Time: PT30S

   Temperature: medium‑high

8. Season & Finish

   Season with ½ tsp kosher salt and ¼ tsp freshly ground black pepper, then drizzle 1 Tbsp soy sauce. Toss quickly to combine.

   Time: PT30S

   Temperature: medium‑high

9. Add Fresh Herbs

   Remove pan from heat and stir in the chopped parsley for a fresh pop of color and flavor.

   Time: PT30S

10. Serve

    Transfer the mushrooms to a serving bowl and serve immediately over steak, burgers, hot dogs, or as a side dish.

    Time: PT30S

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

5 g

Fat

5 g

Fiber

1 g