my girl dinner as a savoury girl 🫒🍸💋

Ingredients

• 1/4 medium Red Onion (thinly sliced into rings)
• 2 tablespoons Balsamic Glaze (store‑bought or reduced balsamic vinegar)
• 1/2 Cucumber (sliced into thin rounds)
• 100 grams Salami (thinly sliced for chips)
• 2 Large Eggs (for soft‑boiled eggs)
• 1 teaspoon Everything But The Bagel Seasoning (sprinkled on soft‑boiled eggs)
• 50 grams Smoked Salmon (cut into strips)
• 4 Jalapeño Poppers (store‑bought or homemade, halved and baked)
• 2 stalks Scallions (finely chopped)
• 50 grams Pepperoni (cut into small pieces for pancakes)
• 1 medium Potatoes (peeled and grated)
• 2 tablespoons All‑Purpose Flour (for binding pancakes)
• 1 tablespoon Caper Berries (drained)
• 5 Mozzarella Balls (Bocconcini) (whole, for plating)
• 2 tablespoons Truffle Pesto (store‑bought, for drizzling)
• 1-2 Hot Chili Peppers (thinly sliced, optional heat)
• 3 tablespoons Caesar Salad Dip (store‑bought or homemade)
• 8 Cocktail Onions (small pickled onions)
• 4 oz Cream Cheese (softened, for whipped chive spread)
• 1 tablespoon Fresh Chives (finely chopped)
• 3 slices Pickles (thinly sliced)
• 2 slices Pickled Onion (for garnish)
• 4 slices Mini Toast (small baguette or sourdough slices)
• 4 Anchovy Fillets (whole, placed on toast)
• 1 teaspoon Truffle Butter (softened, spread on toast)

Instructions

1. Slice Vegetables & Garnishes

   Using a chef's knife, thinly slice the red onion, cucumber, hot chili peppers, pickles, and pickled onion. Finely chop the scallions and chives. Set each component in separate small bowls.

   Time: PT10M

2. Prepare Balsamic Glaze Drizzle

   If using store‑bought glaze, simply pour 2 tbsp into a small dish. If reducing balsamic vinegar, simmer 1/4 cup over low heat until thick, then let cool.

   Time: PT1M

3. Make Salami Chips

   Lay the thin salami slices in a single layer in the air fryer basket. Air fry at 375°F for 10 minutes, shaking halfway through, until crisp.

   Time: PT10M

   Temperature: 375°F

4. Soft‑Boil Eggs

   Bring a saucepan of water to a rolling boil. Gently lower the eggs, boil for 6 minutes, then transfer to an ice bath for 2 minutes. Peel and sprinkle with Everything But The Bagel seasoning.

   Time: PT8M

   Temperature: 212°F

5. Whip Chive Cream Cheese

   In a mixing bowl, combine softened cream cheese, chopped chives, and a pinch of salt. Whisk until light and fluffy.

   Time: PT5M

6. Prepare Potato Pancakes

   Grate the peeled potato using the fine side of a box grater. Squeeze out excess moisture with a clean kitchen towel. In a bowl, combine grated potato, chopped scallions, diced pepperoni, 2 tbsp flour, 1 egg, salt and pepper. Form into 6‑8 small patties.

   Time: PT15M

7. Cook Potato Pancakes

   Heat a non‑stick skillet over medium heat, add a thin layer of oil. Cook pancakes 4‑5 minutes per side until golden brown and crisp.

   Time: PT16M

   Temperature: 350°F

8. Bake Jalapeño Poppers (if homemade)

   Halve jalapeños lengthwise, remove seeds, fill with a small amount of cream cheese, top with a breadcrumb sprinkle. Place on a baking sheet and bake at 375°F for 5 minutes until the cheese is melted and the tops are lightly browned.

   Time: PT5M

   Temperature: 375°F

9. Toast Mini Bread & Add Anchovy & Truffle Butter

   Toast the mini bread slices until lightly golden. Spread a thin layer of truffle butter on each slice, then top with an anchovy fillet.

   Time: PT3M

   Temperature: 350°F

10. Assemble the Snack Plate

    On a large serving platter, arrange the sliced red onion drizzled with balsamic glaze, cucumber rounds, salami chips, soft‑boiled egg halves, smoked salmon strips, jalapeño poppers, potato pancakes, caper berries, mozzarella balls, a drizzle of truffle pesto, hot chili slices, Caesar dip dollops, cocktail onions, whipped chive cream cheese, pickles, pickled onion, and the mini toast with anchovy‑truffle butter. Finish with a final sprinkle of Everything But The Bagel seasoning if desired.

    Time: PT5M

Nutrition Facts

Calories

950

Protein

30g

Carbohydrates

45g

Fat

60g

Fiber

5g