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Savory tart with fresh cheese and raw vegetables

Recipe by 750g

A crunchy summer tart with shortcrust pastry, filled with a lemony ricotta cream, cherry tomatoes, cucumber ribbons, Parma ham and parmesan shavings. Ideal for a light and refreshing meal.

MediumFrenchServes 6

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Source Video
1h 30m
Prep
30m
Cook
14m
Cleanup
2h 14m
Total

Cost Breakdown

Total cost:$12.63
Per serving:$2.11

Critical Success Points

  • Chill the dough (30 min)
  • Blind bake (30 min at 180°C)
  • Cooling before filling
  • Final assembly (filling and decoration)

Safety Warnings

  • Handle the hot oven with care.
  • Use a well‑sharpened knife to avoid slipping.
  • Be careful of hot oil splatters when brushing.

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