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Savory tart with fresh cheese and raw vegetables
Recipe by 750g
A crunchy summer tart with shortcrust pastry, filled with a lemony ricotta cream, cherry tomatoes, cucumber ribbons, Parma ham and parmesan shavings. Ideal for a light and refreshing meal.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 30m
Prep
30m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$12.63
Per serving:$2.11
Critical Success Points
- • Chill the dough (30 min)
- • Blind bake (30 min at 180°C)
- • Cooling before filling
- • Final assembly (filling and decoration)
Safety Warnings
- • Handle the hot oven with care.
- • Use a well‑sharpened knife to avoid slipping.
- • Be careful of hot oil splatters when brushing.
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