Cottage Cheese Scrambled Eggs! 🍳 Protein-Packed Quick & Delicious Breakfast Recipe Hack 🧀 So Easy!
Cottage Cheese Scrambled Eggs! 🍳 Protein-Packed Quick & Delicious Breakfast Recipe Hack 🧀 So Easy! is a easy American recipe that serves 1. 285 calories per serving. Recipe by Melanie Cooks on YouTube.
Prep: 5 min | Cook: 4 min | Total: 14 min
Cost: $1.47 total, $1.47 per serving
Ingredients
- 3 large Eggs (room temperature, cracked)
- 0.33 cup Cottage Cheese (full‑fat or low‑fat, creamy)
- 1 tsp Olive Oil (extra virgin preferred; can substitute butter or coconut oil)
- 1 pinch Salt (to taste)
- 1 pinch Black Pepper (freshly ground preferred)
Instructions
Preheat the Pan
Place the frying pan on the stove, set the burner to high, and add 1 tsp olive oil. Allow the oil to heat until you hear a light sizzle.
Time: PT1M
Whisk the Eggs
Crack the three eggs into a mixing bowl and whisk vigorously until the yolks and whites are fully combined.
Time: PT1M
Add Cottage Cheese and Seasonings
Stir in 1/3 cup cottage cheese, a pinch of salt, and a pinch of black pepper. Mix until the cheese is evenly distributed.
Time: PT30S
Cook the Scrambled Eggs
Pour the egg‑cheese mixture into the hot pan. Reduce the heat to medium‑high and continuously stir with a spatula, scraping the bottom, until the eggs are softly set but still slightly creamy.
Time: PT3M
Finish and Serve
When the eggs have reached your desired doneness, turn off the heat and transfer them to a plate. Serve immediately.
Time: PT30S
Nutrition Facts
- Calories
- 285
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fiber
- 0 g
Dietary info: High‑protein, Gluten‑free, Vegetarian, Keto‑friendly
Allergens: Eggs, Dairy
Last updated: March 13, 2026






