दिल्ली का सबसे सस्ता डोसा मात्र 200/- रुपये में 😬

Ingredients

• 2 cup Dosa Batter (store-bought or homemade fermented rice‑lentil batter)
• 2 tbsp Amul Butter (unsalted)
• 200 g Paneer (cut into 1‑cm cubes)
• 50 g Mozzarella Cheese (shredded)
• 1 medium Onion (thinly sliced)
• 2 medium Tomato (chopped)
• 2 tbsp Fresh Coriander (chopped)
• 1 tsp Garam Masala (store‑bought)
• 2 tbsp Tomato Chutney (store‑bought or homemade)
• 0.5 tsp Salt (to taste)
• 1 tbsp Vegetable Oil (for cooking)

Instructions

1. Heat the pan and prepare batter

   Place the non‑stick skillet over medium heat. Lightly grease with a few drops of oil and let it become hot. Meanwhile, give the dosa batter a quick stir in a mixing bowl.

   Time: PT7M

   Temperature: medium heat

2. Prepare the paneer‑cheese mixture

   In the mixing bowl combine paneer cubes, shredded mozzarella, 1 tbsp butter, a pinch of salt, and half of the garam masala. Toss gently to coat evenly.

   Time: PT5M

3. Sauté aromatics

   Add the remaining butter to the hot skillet. Once melted, add sliced onion and sauté until translucent (about 3 minutes). Add chopped tomato and cook until softened (2 minutes).

   Time: PT5M

   Temperature: medium heat

4. Add spices and chutney

   Stir in the remaining garam masala, tomato chutney, and a pinch of salt. Cook for another 2 minutes until fragrant.

   Time: PT3M

   Temperature: medium heat

5. Assemble the dosa

   Pour a ladleful of dosa batter onto the skillet, spreading it thin in a circular motion. Immediately spoon a generous portion of the paneer‑cheese mixture onto one half of the dosa. Sprinkle chopped coriander over the filling.

   Time: PT5M

6. Fold and crisp

   Fold the empty half over the filling to create a semi‑circle. Press gently with the spatula and let it cook for 2‑3 minutes until the edges turn golden and the cheese melts inside.

   Time: PT5M

   Temperature: medium‑high heat

7. Serve

   Slide the Shahi Paneer Dosa onto a serving plate, garnish with extra coriander, and serve hot with additional tomato chutney or coconut chutney on the side.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

20g

Fiber

3g