How to Make the Viral Charcuterie Chips - 3 ways

Ingredients

• 8 oz Quinoa Chips (or Cape Cod Ruffle Chips) (Divided equally among the three boards; spread on parchment)
• 4 oz Brie Cheese (Half‑size wheel, cut into small cubes for the Fig & Brie board)
• 2 Tbsp Fig Jam (Dolloped on top of brie and chips)
• 8 oz Cherry Tomatoes (Halved; used on the Italian board)
• 6 leaves Fresh Basil Leaves (Torn; scattered on the Italian board)
• 4 oz Salami (Thinly sliced; placed on the Italian board)
• 4 oz Shredded Mozzarella Cheese (Evenly sprinkled over chips on the Italian board; melts well)
• 2 oz Ricotta Cheese (Dolloped in small spoonfuls on the Italian board for creaminess)
• 4 oz Goat Cheese (or Feta) (Crumbled; used on the Goat Cheese board)
• 2 Tbsp Fresh Chives (Finely chopped; sprinkled over the goat cheese board)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it preheat while you assemble the boards.

   Time: PT5M

   Temperature: 375°F

2. Prepare Parchment Sheets

   Cut two pieces of parchment paper to fit your baking sheet. Sprinkle the chips evenly onto each sheet, leaving a small border.

   Time: PT5M

3. Assemble Fig & Brie Board

   On the first parchment, scatter half of the chips. Cube the brie and distribute evenly. Drop small dollops of fig jam on top of the cheese and chips.

   Time: PT5M

4. Assemble Italian Board

   On the second parchment, spread another half of the chips. Halve the cherry tomatoes, slice the salami, tear basil leaves, and place them over the chips. Sprinkle shredded mozzarella evenly and add spoonfuls of ricotta. Finish with a few extra basil leaves for color.

   Time: PT10M

5. Assemble Goat Cheese Board

   On a third parchment (or reuse one if space allows), lay the remaining chips. Crumble goat cheese (or feta) over the chips, then sprinkle chopped chives on top.

   Time: PT5M

6. Bake the Boards

   Place the parchment‑lined baking sheet in the oven. Bake for 8‑10 minutes, or until the cheeses are fully melted and the edges of the chips turn golden.

   Time: PT10M

   Temperature: 375°F

7. Cool Slightly and Transfer

   Remove the sheet from the oven and let it sit for 2 minutes. Using a spatula, slide each board of chips onto a serving board.

   Time: PT2M

8. Serve

   Arrange the three boards side‑by‑side and serve warm. Guests can scoop chips with their hands or small tongs.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

30 g

Fat

22 g

Fiber

3 g