How to Make the Viral Charcuterie Chips - 3 ways
How to Make the Viral Charcuterie Chips - 3 ways is a easy American recipe that serves 4. 350 calories per serving. Recipe by Amazing Charcuterie Boards on YouTube.
Prep: 35 min | Cook: 10 min | Total: 60 min
Cost: $22.25 total, $5.56 per serving
Ingredients
- 8 oz Quinoa Chips (or Cape Cod Ruffle Chips) (Divided equally among the three boards; spread on parchment)
- 4 oz Brie Cheese (Half‑size wheel, cut into small cubes for the Fig & Brie board)
- 2 Tbsp Fig Jam (Dolloped on top of brie and chips)
- 8 oz Cherry Tomatoes (Halved; used on the Italian board)
- 6 leaves Fresh Basil Leaves (Torn; scattered on the Italian board)
- 4 oz Salami (Thinly sliced; placed on the Italian board)
- 4 oz Shredded Mozzarella Cheese (Evenly sprinkled over chips on the Italian board; melts well)
- 2 oz Ricotta Cheese (Dolloped in small spoonfuls on the Italian board for creaminess)
- 4 oz Goat Cheese (or Feta) (Crumbled; used on the Goat Cheese board)
- 2 Tbsp Fresh Chives (Finely chopped; sprinkled over the goat cheese board)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat while you assemble the boards.
Time: PT5M
Temperature: 375°F
Prepare Parchment Sheets
Cut two pieces of parchment paper to fit your baking sheet. Sprinkle the chips evenly onto each sheet, leaving a small border.
Time: PT5M
Assemble Fig & Brie Board
On the first parchment, scatter half of the chips. Cube the brie and distribute evenly. Drop small dollops of fig jam on top of the cheese and chips.
Time: PT5M
Assemble Italian Board
On the second parchment, spread another half of the chips. Halve the cherry tomatoes, slice the salami, tear basil leaves, and place them over the chips. Sprinkle shredded mozzarella evenly and add spoonfuls of ricotta. Finish with a few extra basil leaves for color.
Time: PT10M
Assemble Goat Cheese Board
On a third parchment (or reuse one if space allows), lay the remaining chips. Crumble goat cheese (or feta) over the chips, then sprinkle chopped chives on top.
Time: PT5M
Bake the Boards
Place the parchment‑lined baking sheet in the oven. Bake for 8‑10 minutes, or until the cheeses are fully melted and the edges of the chips turn golden.
Time: PT10M
Temperature: 375°F
Cool Slightly and Transfer
Remove the sheet from the oven and let it sit for 2 minutes. Using a spatula, slide each board of chips onto a serving board.
Time: PT2M
Serve
Arrange the three boards side‑by‑side and serve warm. Guests can scoop chips with their hands or small tongs.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Fiber
- 3 g
Dietary info: Contains meat, Contains dairy
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Quinoa Chips (or Cape Cod Ruffle Chips): Tortilla chips, Kettle‑cooked potato chips
- Instead of Brie Cheese: Camembert, Triple‑cream cheese
- Instead of Fig Jam: Honey, Balsamic reduction
- Instead of Cherry Tomatoes: Grape tomatoes, Sun‑dried tomatoes (re‑hydrated)
- Instead of Fresh Basil Leaves: Arugula, Italian parsley
- Instead of Salami: Prosciutto, Pepperoni
- Instead of Shredded Mozzarella Cheese: Monterey Jack, Cheddar
- Instead of Ricotta Cheese: Mascarpone, Cream cheese
- Instead of Goat Cheese (or Feta): Feta, Cotija
- Instead of Fresh Chives: Green onion tops, Parsley
Equipment Needed
- Baking Sheet
- Parchment Paper
- Cutting Board
- Chef Knife
- Small Spatula or Offset Spoon
- Oven
- Serving Boards
Critical Steps — Do Not Skip
- Layer cheese on top of each chip so the bottom chips receive melt.
- Do not overload chips with wet toppings; excess moisture makes them soggy.
- Watch the bake time closely to avoid over‑browning.
Chef Tips from the Video
- Use parchment paper for a clean release; a silicone mat works equally well.
- Cut the brie into uniform cubes so it melts evenly.
- For extra flavor, drizzle a tiny amount of honey over the fig & brie board before baking.
Troubleshooting
Chips become soggy after baking.
Ensure toppings are evenly distributed and not piled too high. Use a single layer of chips and bake on a pre‑heated sheet.
Cheese does not melt fully.
Increase oven temperature to 400°F (200°C) for an extra 2‑3 minutes, or cover the board loosely with foil to trap heat.
Toppings burn before cheese melts.
Move the baking sheet to a higher rack or lower the temperature to 350°F (175°C) and extend baking time slightly.
Storage
Refrigerator: Assembled but unbaked boards can be covered and stored up to 24 hours.
Freezer: Not recommended; chips lose crispness.
Room temperature: Baked boards are best served within 1 hour; keep covered to retain warmth.
Make-Ahead Tips
- Assemble all three boards, cover with plastic wrap, and refrigerate up to 24 hours before baking.
- If you need to store longer, keep the chips separate from the cheese to maintain crunch.
Frequently Asked Questions
What is the cultural significance and history of shakuderie chips in American snack culture?
Shakuderie chips are a recent viral trend that blends the communal feel of charcuterie boards with the convenience of nachos. Originating from social media, they reflect the American love for handheld, shareable appetizers that combine sweet, savory, and salty flavors.
What are the traditional regional variations of shakuderie chips in the United States?
While the core concept stays the same, creators experiment with regional ingredients: Southern boards may feature pimento cheese and pickles, West Coast versions often use avocado and smoked salmon, and the Midwest likes hearty meats like bratwurst or cheese curds.
How is shakuderie chips traditionally served in American gatherings?
They are usually presented on a wooden or slate board, baked just before serving, and eaten warm with hands or small tongs. They are popular at game nights, casual parties, and as a fun appetizer before a main meal.
What occasions or celebrations are shakuderie chips associated with in American culture?
Because they are quick, shareable, and visually appealing, shakuderie chips appear at Super Bowl parties, birthday gatherings, casual brunches, and even holiday cocktail hours.
What authentic traditional ingredients are used for the Fig & Brie shakuderie board versus acceptable substitutes?
The authentic version uses a soft-ripened Brie and high‑quality fig jam. If unavailable, you can substitute Camembert for Brie and a drizzle of honey mixed with a pinch of sea salt for the jam.
What are the most common mistakes to avoid when making shakuderie chips?
Common errors include over‑loading chips with wet toppings, which makes them soggy, and using chips that are too thick, preventing even melting. Also, baking at too low a temperature can leave cheese unmelted.
Why does this shakuderie chips recipe use a short bake at 375°F instead of a longer, lower‑heat method?
A high, short bake quickly melts the cheese while keeping the chips crisp. A lower, longer bake would soften the chips and result in a soggy texture, defeating the purpose of a crunchy snack.
Can I make shakuderie chips ahead of time and how should I store them before baking?
Yes. Assemble the boards, cover tightly with plastic wrap, and refrigerate up to 24 hours. Keep the chips separate from very wet toppings like extra jam to preserve crunch, then add those just before baking.
What does the YouTube channel Amazing Charcuterie Boards specialize in?
The YouTube channel Amazing Charcuterie Boards specializes in creative, bite‑size charcuterie concepts, snack boards, and viral food trends, offering step‑by‑step visual guides for home cooks.
How does the YouTube channel Amazing Charcuterie Boards' approach to snack board creation differ from other food channels?
Amazing Charcuterie Boards focuses on compact, shareable boards that combine classic charcuterie elements with unconventional bases like chips, emphasizing quick assembly, visual appeal, and viral-friendly twists rather than large, formal platters.
Last updated: September 6, 2026
