Comment ‘recipe’ and I’ll send you these delicious CHARCUTERIE NACHOS straight to your DMs!

Ingredients

• 8 oz Tortilla Chips (store‑bought, sturdy variety)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 1 small Yellow Onion (finely diced)
• 1 medium Red Bell Pepper (seeded and diced)
• 2 pieces Garlic Cloves (minced)
• 14 oz Canned Diced Tomatoes (no‑salt added)
• 1 tsp Smoked Paprika (adds depth)
• ½ tsp Ground Cumin
• ¼ tsp Crushed Red Pepper Flakes (adjust to heat preference)
• ½ tsp Salt
• ¼ tsp Black Pepper (freshly ground)
• 4 pieces Large Eggs (room temperature)
• 1 cup Shredded Cheddar Cheese (sharp, grated)
• 2 tbsp Fresh Cilantro (chopped for garnish)
• ¼ cup Feta Cheese (crumbled (optional))

Instructions

1. Prepare Vegetables

   Dice the onion and red bell pepper, and mince the garlic. Set aside in a bowl.

   Time: PT5M

2. Cook Shakshuka‑Style Sauce

   Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté 4‑5 minutes until softened. Stir in garlic and cook 30 seconds. Add canned tomatoes, smoked paprika, cumin, red‑pepper flakes, salt, and black pepper. Simmer, stirring occasionally, for 8‑10 minutes until the sauce thickens.

   Time: PT10M

   Temperature: Medium heat

3. Toast the Chips

   Pre‑heat the oven to 375°F (190°C). Spread tortilla chips in a single layer on a baking sheet. Bake for 4‑5 minutes, just until lightly crisped. Remove and set aside.

   Time: PT5M

   Temperature: 375°F

4. Poach the Eggs

   Create small wells in the simmering sauce using a spoon. Crack one egg into each well. Cover the skillet and cook 4‑5 minutes, or until whites are set but yolks remain runny.

   Time: PT5M

   Temperature: Medium‑low heat

5. Assemble the Nachos

   Arrange the toasted chips on a serving plate. Spoon generous portions of the tomato‑egg sauce over the chips, ensuring each chip gets some sauce and a piece of egg. Sprinkle shredded cheddar evenly, then add crumbled feta (if using) and chopped cilantro.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

18g

Fiber

4g