CHARCUTERIE NACHOS 🧀

Ingredients

• 6 oz Cape Cod Kettle Cooked Chips (Sturdy chips that hold toppings well)
• 4 oz Brie Cheese (Torn into bite‑size pieces)
• 3 oz Prosciutto (Thinly sliced, torn by hand)
• 2 oz Banana Peppers (Sliced thin)
• 2 tbsp Red Pepper Jelly (Adds sweet‑spicy flavor)
• 2 tbsp Hot Honey (Drizzle after cooking for heat and shine)
• 2 tbsp Parmesan Cheese (Freshly grated, sprinkled on top)
• 0.25 tsp Freshly Ground Black Pepper (To taste)

Instructions

1. Preheat Air Fryer

   Set the Ninja Krispy (or any air fryer) to 350°F and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 350°F

2. Prepare Toppings

   While the air fryer heats, shred the Brie, tear the prosciutto into bite‑size strips, and slice the banana peppers. Measure out the red pepper jelly and hot honey.

   Time: PT5M

3. Assemble Nachos

   Spread the Cape Cod chips in a single layer in the air‑fryer basket (or on a parchment‑lined tray). Drizzle the red pepper jelly and hot honey over the chips, then scatter the Brie, prosciutto, and banana peppers. Finish with grated Parmesan and a pinch of black pepper.

   Time: PT5M

4. Air‑Fry

   Cook the assembled nachos at 350°F for 5 minutes, or until the Brie is fully melted and the edges of the chips are golden and crisp.

   Time: PT5M

   Temperature: 350°F

5. Finish and Serve

   Remove the nachos, let them sit for 2 minutes, then add an extra sprinkle of Parmesan and a dash of black pepper if desired. Serve immediately while hot and gooey.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

30g

Fat

22g

Fiber

2g