charcuterie nachos have never been easier (or crispier 🤭)

Ingredients

• 2 cups Truffle-Flavored Potato Chips (store‑bought, lightly salted)
• 1/4 cup Pepperoncini Slices (drained and patted dry)
• 4 oz Brie Cheese (cut into 1‑inch cubes)
• 1/4 cup Pepperoni (thinly sliced)
• 2 tbsp Blue Cheese Crumbles (room temperature)
• 1/4 cup Black Olives (sliced)
• 1 tbsp Red Chili Flakes (adjust to heat preference)
• 2 tbsp Hot Honey (drizzle over finished nachos)
• 4 oz Salami (thinly sliced into chips)

Instructions

1. Preheat Air Fryer

   Set the Ninja Crispy Pro to the 'Max Crisp' setting (about 200°C/390°F) and let it preheat for 2 minutes so the glass container gets hot.

   Time: PT2M

   Temperature: 200°C

2. Prepare Truffle‑Chip Nachos

   In the large glass container, spread the truffle chips in an even layer, add pepperoncini slices, then scatter the brie cubes, pepperoni, blue cheese crumbles, sliced olives and red chili flakes. Drizzle the hot honey over the top.

   Time: PT5M

3. Air Fry Truffle‑Chip Nachos

   Insert the large container into the preheated air fryer and cook for 4‑5 minutes, watching closely until the cheese is melted and the chips are golden‑brown.

   Time: PT5M

   Temperature: 200°C

4. Prepare Salami Chip Nachos

   While the first batch cooks, arrange the salami slices in the small glass container to form crisp chips, then add the same toppings (brie, pepperoni, blue cheese, olives, chilies) and drizzle with hot honey.

   Time: PT5M

5. Air Fry Salami Chip Nachos

   Place the small container in the air fryer and cook for 4‑5 minutes until the salami is crisp and the cheese has melted.

   Time: PT5M

   Temperature: 200°C

6. Serve Immediately

   Remove both containers with tongs, let cool for 1 minute, then serve directly from the glass dishes. Optionally, re‑crisp later by returning to the air fryer for 1‑2 minutes.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

30 g

Fat

22 g

Fiber

2 g